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Novel integrated bioprocess system for producing organic acids from food by-products

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dc.contributor.author BERNADETTE-EMOKE, Teleky
dc.contributor.author L. MITREA, Silvia-Amalia
dc.contributor.author D. PLĂMADĂ, Mihaela Stefana
dc.contributor.author PASCUTA, Lavinia
dc.contributor.author CALINOIU, Florina
dc.contributor.author KATALIN, Szabo
dc.contributor.author VARVARA, Anita
dc.contributor.author STEFANESCU, Bianca
dc.contributor.author COCEAN, Ana-Maria
dc.contributor.author MARTAU, Adrian Gheorghe
dc.contributor.author SIMON, Elemer
dc.contributor.author PLOSCA, Paula
dc.contributor.author ODOCHEANU, Răzvan
dc.contributor.author VODNAR, Dan Cristian
dc.date.accessioned 2023-12-11T11:09:21Z
dc.date.available 2023-12-11T11:09:21Z
dc.date.issued 2023
dc.identifier.citation BERNADETTE-EMOKE, Teleky, L. MITREA, Silvia-Amalia, D. PLĂMADĂ, Mihaela Stefana, PASCUTA, Lavinia, CALINOIU, Florina, KATALIN, Szabo, VARVARA, Anita, STEFANESCU, Bianca, COCEAN, Ana-Maria, MARTAU, Adrian Gheorghe SIMON, Elemer, PLOSCA, Paula, ODOCHEANU, Răzvan, VODNAR, Dan Cristian. Novel integrated bioprocess system for producing organic acids from food by-products. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 15. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25277
dc.description.abstract The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). Initially, this process was applied to glucose as substrate, which was also considered a control experiment. Through SsF with Aspergillus awamori, the production of hydrolytic enzymes (cellulase and glucoamylase) was obtained, and these were applied in SmF with A. terreus to produce IA. IA is a 5-C unsaturated organic acid highly used in producing biopolymers and with several positive qualities en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject solid state fermentation en_US
dc.subject Aspergillus en_US
dc.subject itaconic acid en_US
dc.subject enzymes en_US
dc.subject fermentație en_US
dc.subject acid itaconic en_US
dc.subject enzime en_US
dc.title Novel integrated bioprocess system for producing organic acids from food by-products en_US
dc.type Article en_US


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