Home
→
Colecția instituțională
→
Conferințe
→
Smart Life Sciences and Technology for Sustainable Development
→
Browsing Smart Life Sciences and Technology for Sustainable Development by Subject

Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "antioxidant properties"

Now showing items 1-2 of 2

Effect of functional plant extract from grape seeds on the quality of boiled cream with milk

NETREBA, Natalia; GUREV, Angela; DRAGANCEA, Veronica; BOEȘTEAN, Olga (Technical University of Moldova, 2023)

Cream semi-finished products usually limit the shelf life of cakes and pastries due to the susceptibility of the fat phase to oxidative processes and microbiological deterioration. The aim of the work was to use grape seed ...
The influence of thermal processing on the goat milk antioxidant properties

BULGARU, Viorica; PUGACIOVA, Irina; BANU, Teodor (Technical University of Moldova, 2023)

The purpose of this scientific paper is to identify how thermal treatment methods affect the antioxidant properties of goat milk. Goat milk samples were used for the research: whole, pasteurized, heat-treated UHT, powdered ...

Search DSpace