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Pоль качества в обеспечении конкурентоспособности молочной промышленности

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dc.contributor.author МИРЕНКОВА, Галина
dc.contributor.author КОРОТКЕВИЧ, Светлана
dc.date.accessioned 2023-12-08T06:54:00Z
dc.date.available 2023-12-08T06:54:00Z
dc.date.issued 2007
dc.identifier.citation МИРЕНКОВА, Галина, КОРОТКЕВИЧ, Светлана. Pоль качества в обеспечении конкурентоспособности молочной промышленности. In: Ştiinţa Agricolă. 2007, nr. 2, pp. 43-47. ISSN 1857-0003, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/25232
dc.description.abstract The article presents the basic parameters system of milk quality and their influence on the competitiveness of the dairy industry. We have classified the reasons of manufacturing poorquality dairy raw material and their influence on processing and quality of dairy products. We have suggested an additive multiplicative model of the analysis of milk quality influence on the average price change of realization and on the sum of the proceeds received by the agricultural enterprises. It was established that as a result of rating milk improvement increases not only the average price of its realization, but also the total sum of proceeds en_US
dc.language.iso ru en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2007, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject quality en_US
dc.subject competition en_US
dc.subject dairy industry en_US
dc.subject factorial analysis en_US
dc.subject качество en_US
dc.subject конкурентоспособность en_US
dc.subject молочная промышленность en_US
dc.subject факториальный анализ en_US
dc.title Pоль качества в обеспечении конкурентоспособности молочной промышленности en_US
dc.title.alternative Quality role in ensuring the competitiveness of the dairy industry en_US
dc.type Article en_US


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