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Norme referenţiale utilizate pentru garantarea siguranţei alimentelor

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dc.contributor.author BRĂDĂŢAN, Gheorghe
dc.contributor.author ENCIU, Valeriu
dc.date.accessioned 2023-12-06T09:23:48Z
dc.date.available 2023-12-06T09:23:48Z
dc.date.issued 2007
dc.identifier.citation BRĂDĂŢAN, Gh., ENCIU, V. Norme referenţiale utilizate pentru garantarea siguranţei alimentelor. In: Ştiinţa Agricolă. 2007, nr. 1, pp. 71-74. ISSN 1857-0003, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/25181
dc.description.abstract International food trade, and foreign travel, is increasing, bringing important social and economic benefits. Many norms are elaborated to ensure food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate, and with the guidelines of physicchemical and microbiological criteria. This paper presents the most popular three norms used in European area for audit or for implementation in the management system of food safety en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2007, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject European Economic Area en_US
dc.subject food legislation en_US
dc.subject food safety en_US
dc.subject food hygiene en_US
dc.subject Spațiul Economic European en_US
dc.subject siguranța alimentelor en_US
dc.subject igienă alimentară en_US
dc.title Norme referenţiale utilizate pentru garantarea siguranţei alimentelor en_US
dc.title.alternative Referential norms used to guarantee food products safety en_US
dc.type Article en_US


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