Ameliorarea calităţii bobului la porumb prin sporirea conţinutului amilopectinei in amidon

ŢÎGANAŞ, Vasile; ŢÎGANAŞ, Domnica

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dc.contributor.author	ŢÎGANAŞ, Vasile
dc.contributor.author	ŢÎGANAŞ, Domnica
dc.date.accessioned	2023-11-20T06:54:47Z
dc.date.available	2023-11-20T06:54:47Z
dc.date.issued	2008
dc.identifier.citation	ŢÎGANAŞ, V., ŢÎGANAŞ, Domnica. Ameliorarea calităţii bobului la porumb prin sporirea conţinutului amilopectinei in amidon. In: Ştiinţa Agricolă. 2008, nr.1, pp. 17-20. ISSN 1857-0003, 2587-3202.	en_US
dc.identifier.issn	1857-0003
dc.identifier.issn	2587-3202
dc.identifier.uri	http://repository.utm.md/handle/5014/24914
dc.description.abstract	The genetic and selective scientific researches present data of amilopectin experiments in corn field, which demonstrated great possibilities to obtain new inbred lines with higher combining ability and to find competitive combinations of maize hybrids waxy1 in order to improve the production and starch quality of grains	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.relation.ispartofseries	Ştiinţa Agricolă;2008, N. 1
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Zea mays	en_US
dc.subject	maize	en_US
dc.subject	quality	en_US
dc.subject	amylopectin	en_US
dc.subject	hybrids	en_US
dc.subject	breeding lines	en_US
dc.subject	porumb	en_US
dc.subject	calitate	en_US
dc.subject	amilopectină	en_US
dc.subject	hibrizi	en_US
dc.subject	linii ameliorate
dc.title	Ameliorarea calităţii bobului la porumb prin sporirea conţinutului amilopectinei in amidon	en_US
dc.title.alternative	The improvement of maize grains’ quality when incresing amylopectin content in starch	en_US
dc.type	Article	en_US