IRTUM – Institutional Repository of the Technical University of Moldova

Componenţa, evaluarea şi recunoaşterea produselor secundare în entităţile avicole cu bază industrială de producţie

Show simple item record

dc.contributor.author ȚAPU, Tatiana
dc.date.accessioned 2023-11-10T12:24:09Z
dc.date.available 2023-11-10T12:24:09Z
dc.date.issued 2009
dc.identifier.citation ȚAPU, Tatiana. Componenţa, evaluarea şi recunoaşterea produselor secundare în entităţile avicole cu bază industrială de producţie. In: Ştiinţa Agricolă. 2009, nr. 1, pp. 79-83. ISSN 1857-0003, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24761
dc.description.abstract According to § 6 of „The accounting features at the agricultural enterprises” the agricultural products are „ …own products resulted from qualitative and quantitative modification (transformation) of the biological actives destined for selling and processing of the consumption.” These ones are subdivided in basic agricultural products and conjugated (coupled) secondary products. The secondary products are those ones obtained at the same time with the essential products from a biological active or a group of biological actives but having a secondary importance. The aim of this work isthe elucidation of the recognition of the secondary products as a component and necessary part of the agricultural products en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2009, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject aviculture en_US
dc.subject poultry en_US
dc.subject animal products en_US
dc.subject avicultură en_US
dc.subject păsări domestice en_US
dc.subject produse animaliere en_US
dc.title Componenţa, evaluarea şi recunoaşterea produselor secundare în entităţile avicole cu bază industrială de producţie en_US
dc.title.alternative Structure, assessment and recognition of the secondary products in the poultry entities having inductrial basis of production en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account