dc.contributor.author | ПЕРСТНЕВ, Николай | |
dc.contributor.author | ШЕГЕВ, И. | |
dc.date.accessioned | 2023-11-08T12:44:13Z | |
dc.date.available | 2023-11-08T12:44:13Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | ПЕРСТНЕВ, Н., ШЕГЕВ, И. Cорто - клоны винограда, как резерв повышения продуктивности насаждений и качества продукции. In: Ştiinţa Agricolă. 2009, nr. 1, pp. 24-28. ISSN 1857-0003, 2587-3202. | en_US |
dc.identifier.issn | 1857-0003 | |
dc.identifier.issn | 2587-3202 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/24699 | |
dc.description.abstract | This article presents the results of the experimental researches of vines clonal varieties obtained in the scientific instutions of the European countries based on the classical varieties: Merlot, Cabernet sauvignon, Chardounay Pinot blanc and Sauvignon. On the experimental field in the southern zone of the Republic of Moldova, during a period of three years of planting there have been identified these clones charactersitcs: growing power, degree of rippening, character of leaves development, crops and their quality, possibility of accelerated rehabilitation of the bushes form after winter frosts damage etc. | en_US |
dc.language.iso | ru | en_US |
dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
dc.relation.ispartofseries | Ştiinţa Agricolă;2009, N. 1 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | clonal variation | en_US |
dc.subject | crops | en_US |
dc.subject | varieties | en_US |
dc.subject | leaves | en_US |
dc.subject | quality | en_US |
dc.subject | shoots | en_US |
dc.subject | vineyards | en_US |
dc.subject | сорта | en_US |
dc.subject | побеги | en_US |
dc.subject | виноградники | en_US |
dc.subject | качество | en_US |
dc.subject | листья | en_US |
dc.title | Cорто - клоны винограда, как резерв повышения продуктивности насаждений и качества продукции | en_US |
dc.title.alternative | Wine clonal varieties as a reserve of the plantations productivity increase and production quality improvement | en_US |
dc.type | Article | en_US |
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