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Wine production from local varieties of grapes in microwinery conditions

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dc.contributor.author SCLIFOS, Aliona
dc.contributor.author COVACI, Ecaterina
dc.contributor.author STRATAN, Alexandra
dc.date.accessioned 2019-05-08T07:56:09Z
dc.date.available 2019-05-08T07:56:09Z
dc.date.issued 2019
dc.identifier.citation SCLIFOS, Aliona, COVACI, Ecaterina, STRATAN, Alexandra. Wine production from local varieties of grapes in microwinery conditions. In: Journal of Engineering Science. 2019, vol. 26(1), pp. 96-113. ISSN 2587-3474. eISSN 2587-3482. en_US
dc.identifier.issn 2587-3474
dc.identifier.issn 2587-3482
dc.identifier.uri http://repository.utm.md/handle/5014/2417
dc.identifier.uri https://www.doi.org/10.5281/zenodo.2640054
dc.description.abstract In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality. en_US
dc.description.abstract În lucrare a fost cercetat procesul de fabricare a vinurilor din soiuri de struguri locale: Feteasca albă, Fetească, Regală, Fetească Neagră, Rară Neagră, în condiţii de microvinificaţie. Din soiurile recoltate în diferite regiuni ale Republicii Moldova s-au obţinut vinuri materie primă cu implicarea unui proces dinamic al fermentaţiei alcoolice. S-a constatat, că materialul vinicol obţinut corespunde exigenţelor documentelor normative. Caracteristicile organoleptice ale vinurilor roșii și albe obţinute din soiurile locale în secţia de microvinificaţie a Universităţii Tehnice a Moldovei sunt specifice fiecărui soi de struguri, de cea mai înaltă calitate. ro
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grapes Feteasca albă en_US
dc.subject grapes Fetească en_US
dc.subject grapes Regală en_US
dc.subject grapes Fetească Neagră en_US
dc.subject grapes Rară Neagră en_US
dc.subject red wines en_US
dc.subject white wines en_US
dc.subject struguri Feteasca albă en_US
dc.subject struguri Fetească en_US
dc.subject struguri Regală en_US
dc.subject struguri Fetească Neagră en_US
dc.subject struguri Rară Neagră en_US
dc.subject vinuri roşii en_US
dc.subject vinuri albe en_US
dc.subject Technical University of Moldova en_US
dc.subject Universitatea Tehnică a Moldovei en_US
dc.title Wine production from local varieties of grapes in microwinery conditions en_US
dc.title.alternative Producerea vinului din soiuri locale de struguri în condiţii de microvinificaţie en_US
dc.type Article en_US


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