Browsing 2019 by Author "STURZA, Rodica"

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  • Antimicrobial properties of berry powders in cream cheese 
    STURZA, Rodica; SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona (Technical University of Moldova, 2019)
    This study aims to evaluate the efficiency in reducing pathogens using berry powders in a cream cheese recipe, as compared to the traditional method of manufacturing. This article presents a review of the microbiological ...
  • A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds 
    GHENDOV-MOŞANU, Aliona; STURZA, Rodica; CHERECHEŞ, Tudor; PATRAS, Antoanela (Technical University of Moldova, 2019)
    The aim of the present study was to optimize the extraction process of bioactive compounds from berries and wastes from the agro-food industry (grape marc).Mathematical models of the extraction process of biologically ...
  • Inhibiting of accidental pathogenic microbiota in meat products with berry powders 
    COJOCARI, Daniela; STURZA, Rodica; SANDULACHI, Elisaveta; MACARI, Artur; BALAN, Greta; GHENDOV-MOŞANU, Aliona (Tehnica UTM, 2019)
    This article presents a case study of antimicrobial properties of berry powders on pathogenic microorganisms that can accidentally colonize meat and meat products. We tested the inhibiting properties of rose-hip and hawthorn ...
  • The methodological aspects of using real-time polymerase chain reaction (RT-PCR) in Brettanomyces/Dekkera detection 
    MITINA, Irina; ZGARDAN, Dan; STURZA, Rodica; SCUTARU, Iurie (Technical University of Moldova, 2019)
    Wine spoilage could be caused by a lot of genera and species of yeasts. One of the most damaging is Brettanomyces/Dekkera which causes severe quality problems in the wine industry. Timely detection of these organisms in ...

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