Browsing 2019 by Author "SANDULACHI, Elisaveta"

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  • Antimicrobial properties of berry powders in cream cheese 
    STURZA, Rodica; SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona (Technical University of Moldova, 2019)
    This study aims to evaluate the efficiency in reducing pathogens using berry powders in a cream cheese recipe, as compared to the traditional method of manufacturing. This article presents a review of the microbiological ...
  • Application of pareto principle in monitoring walnuts quality at storage 
    SANDULACHI, Elisaveta; BOAGHI, Eugenia; TATAROV, Pavel; RESITCA, Vladislav (Technical University of Moldova, 2019)
    This paper presents two case studies of walnut quality assessment at room temperature storage of 20 ± 20C. The conformity of the Juglans regia L. walnuts, the Calarasi variety, (harvest 2015) and Cogalniceanu variety ...
  • Inhibiting of accidental pathogenic microbiota in meat products with berry powders 
    COJOCARI, Daniela; STURZA, Rodica; SANDULACHI, Elisaveta; MACARI, Artur; BALAN, Greta; GHENDOV-MOŞANU, Aliona (Tehnica UTM, 2019)
    This article presents a case study of antimicrobial properties of berry powders on pathogenic microorganisms that can accidentally colonize meat and meat products. We tested the inhibiting properties of rose-hip and hawthorn ...

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