Browsing Nr. 4 by Subject "chefir"

Sort by: Order: Results:

  • SUHODOL, Natalia; COVALIOV, Eugenia; DESEATNICOVA, Olga; CHIRSANOVA, Aurica; RESITCA, Vladislav; CAPCANARI, Tatiana; BOIȘTEAN, Alina (Technical University of Moldova, 2022)
    The article proposes the technology of obtaining grissini type salt-free bakery products. Research has been carried out on reducing the salt content and replacing the water with fermentation products as kefir, whey, and ...

Search DSpace


Browse

My Account