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Nutritional attributes of goji (Lycium Barbarum) berry - a review
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| dc.contributor.author | CAPCANARI, Tatiana | |
| dc.contributor.author | CHIRSANOVA, Aurica | |
| dc.contributor.author | COVALIOV, Eugenia | |
| dc.contributor.author | RADU, Oxana | |
| dc.contributor.author | DESEATNICOVA, Olga | |
| dc.contributor.author | SUHODOL, Natalia | |
| dc.contributor.author | BOIȘTEAN, Alina | |
| dc.date.accessioned | 2022-11-11T12:32:10Z | |
| dc.date.available | 2022-11-11T12:32:10Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | CAPCANARI, Tatiana, CHIRSANOVA, Aurica, COVALIOV, Eugenia et al. Nutritional attributes of goji (Lycium Barbarum) berry - a review. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 54. ISBN 978-9975-45-851-1. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21660 | |
| dc.description.abstract | Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown considerably due to the awareness of the functional properties they carry, being rich sources of polysaccharides, phenolic substances, proteins, fibers, mineral elements, vitamins necessary in human nutrition. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | goji berries | en_US |
| dc.subject | Lycium Barbarum | en_US |
| dc.title | Nutritional attributes of goji (Lycium Barbarum) berry - a review | en_US |
| dc.type | Article | en_US |
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20–22 October, 2022
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