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Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake
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| dc.contributor.author | COVALIOV, Eugenia | |
| dc.contributor.author | SUHODOL, Natalia | |
| dc.contributor.author | RESITCA, Vladislav | |
| dc.contributor.author | DESEATNICOVA, Olga | |
| dc.contributor.author | CAPCANARI, Tatiana | |
| dc.date.accessioned | 2022-11-10T09:59:14Z | |
| dc.date.available | 2022-11-10T09:59:14Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | COVALIOV, Eugenia, SUHODOL, Natalia, RESITCA, Vladislav et al. Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 44. ISBN 978-9975-45-851-1. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21650 | |
| dc.description.abstract | Pastry products are often blamed for some content rich in sugars and lipids, and devoid of any biological value (vitamins, phenols, etc.), thus contributing to the development of pathologies such as obesity, diabetes, cardiovascular diseases, etc. In order to enhance the biological value of sponge cake, in this research, milk thistle (Silybum Marianum L.) seeds powder that are proven to have hepatoprotective effects due to the flavonolignans from their composition, especially Silymarin, was used to replace 5, 10, 15, and 20% of wheat flour in the sponge cakes formulations. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | pastry products | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | flour replacements | en_US |
| dc.subject | milk thistle seeds powder | en_US |
| dc.subject | Silybum Marianum L. | en_US |
| dc.title | Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake | en_US |
| dc.type | Article | en_US |
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2022
20–22 October, 2022
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States