Practical applications of heat pumps in food industry

GÎDEI, Igor; CARTOFEANU, Vasile; IVANOV, Leonid

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dc.contributor.author	GÎDEI, Igor
dc.contributor.author	CARTOFEANU, Vasile
dc.contributor.author	IVANOV, Leonid
dc.date.accessioned	2022-11-09T13:07:58Z
dc.date.available	2022-11-09T13:07:58Z
dc.date.issued	2022
dc.identifier.citation	GÎDEI, Igor, CARTOFEANU, Vasile, IVANOV, Leonid. Practical applications of heat pumps in food industry. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 25. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21633
dc.description.abstract	Heat pumps have become increasingly important in the world as a technology to improve energy efficiency and reduce CO2 emissions. In particular, industrial heat pumps (IHP) offer various opportunities for all types of production processes and operations. In the food industry there is a wide variety of heat sources and potential users; thus, there are various applications for industrial heat pumps such as: drying and dewatering; evaporation; washing, cleaning; cooking; sterilization, pasteurization. A central technology needed to improve energy efficiency is the application of heat pumps to recover heat from waste streams to raise temperatures, replace steam and, in some cases, simultaneously provide process cooling.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	heat pumps	en_US
dc.subject	renewable energy	en_US
dc.subject	compressors	en_US
dc.subject	heat transfer	en_US
dc.title	Practical applications of heat pumps in food industry	en_US
dc.type	Article	en_US