Browsing 2022 by Author "BALAN, Mihail"

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  • Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears 
    MELENCIUC, Mihail; TISLINSCAIA, Natalia; VISANU, Vitali; BALAN, Mihail; GÎDEI, Igor (Universitatea Tehnică a Moldovei, 2022)
    One of the new and poorly investigated directions is modified atmosphere drying. As such, the goal of the research was to compare the results of experimental dryings performed with air and CO2 modified atmosphere. “Conference” ...
  • Dehydration process of tomato fruit by forced convection at the tunnel-type installation 
    BOTA, Maria; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Following the dehydration of the tomatoes according to the organoleptic analysis carried out at the IM department, the sample was presented that obtained the maximum score (very good) with parameters: applied temperature ...
  • Device for uniform air distribution in a tunnel dryer 
    BALAN, Mihail; ȚISLINSCAIA, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor (Universitatea Tehnică a Moldovei, 2022)
    For this purpose, a device was developed in 3D that ensures the uniform distribution of the thermal agent over the entire geometric volume of the tunnel. The disadvantages of the existing technical solutions consist in the ...
  • The mathematical model of mass and heat transfer for microwave installations 
    IVANOV, Leonid; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, ...

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