Browsing 2022 by Title

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  • Driving potential of gases in the grains layer 
    GAPONYUK, Igor (Universitatea Tehnică a Moldovei, 2022)
    In the calculations of heat and mass transfer of phase media should take into account the aerodynamic resistance of the grain layer. For production parameters of grain drying in mine direct-flow dryers, temperature is a ...
  • The dynamics of potential mycotoxin producing fungi in corn samples during storage 
    MITINA, Irina; TUMANOVA, Lidia; MITIN, Valentin; GRAJDIERU, Cristina (Universitatea Tehnică a Moldovei, 2022)
    An alternative method for detection of mycotoxins themselves would be detecting the fungi, capable of producing mycotoxins, in food samples. In this work, we show the results of the real-time PCR analysis of four corn ...
  • The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH 
    SUBOTIN, Iurie; DRUTA, Raisa; COVACI, Ecaterina; GHERDELESCU, Lucia (Universitatea Tehnică a Moldovei, 2022)
    Oxidation processes are slow phenomena that take place throughout the wine's life, from the beginning of winemaking to aging in bottles. Several parameters play an important role in aging of the wine, such as the temperature ...
  • Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks 
    SCUTARU, Iury; ARHIP, Vasile; BOTNARI, Vasile; ALEXANDROV, Eugen (Universitatea Tehnică a Moldovei, 2022)
    Food products, which can be classified as bio products (eco, organic), in recent years enjoy an upward demand not only on international markets, but also in local places. In this context it is important to know the ...
  • Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake 
    COVALIOV, Eugenia; SUHODOL, Natalia; RESITCA, Vladislav; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    Pastry products are often blamed for some content rich in sugars and lipids, and devoid of any biological value (vitamins, phenols, etc.), thus contributing to the development of pathologies such as obesity, diabetes, ...
  • The effect of the dry aging process on the beef color 
    BULGARU, Viorica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of this paper is to analyze the impact of beef dry aging for 14, 21, 28 and 35 days on the color change through L*, a* and b* values. For analysis, Simmental beef was cut, sliced from the carcass: T-bons and ...
  • The effects of lactose hydrolysis on the lactose-free yogurt quality 
    POPESCU, Liliana; BULGARU, Viorica (Universitatea Tehnică a Moldovei, 2022)
    Yogurt is a dairy product obtained by fermenting milk appreciated for the benefits presented to the digestive and general consumers health and for the reduction of symptoms caused by inadequate lactose digestion. Therefore, ...
  • Electrical aspects at the electroactivation of dispersed media 
    PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert (Universitatea Tehnică a Moldovei, 2022)
    Electroactivation as a sustainable method for processing dispersed media, in particular, by-products such as whey and other food residues, for example, the recovery of whey proteins, is an alternative which can be a ...
  • Enzimatic assay of digestibility of dietary fats 
    MIJA, Nina; PALADI, Daniela (Universitatea Tehnică a Moldovei, 2022)
    Digestion of vegetable oils is influenced by the composition of the oil, but also by the particular physiological factors specific to each individual. In order to determine the digestion effort, three types of oil and two ...
  • Evaluation of antioxidant activity in vitro of donuts enriched with berry powder 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    Nowadays fast food and products that require a short preparation time are more preferred. So the use of products with high nutritional value is becoming more and more important [1]. Thus, it was proposed to replace wheat ...
  • Evaluation of the eating behavior of TUM employees during the lockdown 
    SIMINIUC, Rodica; ȚURCANU, Dinu; CHIRSANOVA, Aurica; REȘITCA, Vladislav; ȚURCANU, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    The pandemic has affected education systems around the world, leading to widespread closures of educational institutions, which has affected not only students but academics as well. The stress to which academics were ...
  • Evaluation of the quality of vegan sauce with the addition of multifunctional compounds 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; CHISELIȚA, Natalia; CHISELIȚA, Oleg (Universitatea Tehnică a Moldovei, 2022)
    The aim of this work was to develop a mayonnaise-type vegan sauce enriched with beta-glucans, since the modern market is full of proposals, but the number of vegan sauces is limited.
  • Extraction and purification of total DNA from soil for PCR identification of microorganism composition 
    DEAGHILEVA, Angela (Universitatea Tehnică a Moldovei, 2022)
    Monitoring the composition of the soil microbiome is an important aspect of successful vineyard management. Microorganisms involved in the production of wine during the fermentation process affect its metabolite profiles ...
  • Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova 
    COVACI, Ecaterina; SCLIFOS, Aliona; BALANUȚA, Anatol (Universitatea Tehnică a Moldovei, 2022)
    The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different ...
  • Food in correlation with child autism: case study in the Republic of Moldova 
    CHIRSANOVA, Aurica; SIMINIUC, Rodica; REŞITCA, Vladislav; ŢURCANU, Dinu (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to investigate problems related to autism, starting from etiological factors, food therapy, but also specific diets for complications and intolerances. The research was based on the general ...
  • Food security for Ukrainians during the armed conflict 
    PYLYPENKO, Liudmyla Nikolaevna; VERKHIVKER, Yakov Grigorovich; IEGOROVA, Antonina Viktorovna (Universitatea Tehnică a Moldovei, 2022)
    Organization of food supply for the conflict participants and temporarily displaced children and adults requires urgent development of a special range of products. These products must be packed in easy-to-use packages. In ...
  • Food security of people with celiac disease in the Republic of Moldova through prism of public policies 
    SIMINIUC, Rodica; TURCANU, Dinu (Universitatea Tehnică a Moldovei, 2022)
    Gluten ingestion has been linked to several clinical disorders, collectively called gluten-related disorders. The most serious of these is celiac disease. The only way to treat celiac disease is to stick to a gluten-free ...
  • Functional foods: a study of consumer perception and preferences in the Republic of Moldova 
    ROBU, Ecaterina; SERGHEEVA, Elena; POPOVICI, Cristina (Universitatea Tehnică a Moldovei, 2022)
    The aim of the study was to analyze the consumer perceptions of functional foods with antioxidant and anticancer potential as well as with hypoglycemic effect.
  • Goose breeding is a promising branch of the economy 
    VORONA, Nina; MAKARYNSKA, Alla (Universitatea Tehnică a Moldovei, 2022)
    Goose farming is an important source of increasing poultry meat production and expanding the range of poultry products. The goose breeding business is promising, profitable and underdeveloped, with low competition in ...
  • Heat and mass exchange of phase environments in the thickness of the layes grain of the dryer 
    GAPONYUK, Igor (Universitatea Tehnică a Moldovei, 2022)
    In the well-known technologies of domestic and foreign dryers, the influence of the actual pressure of the gas medium in the grain layer is either ignored or partially taken into account. Inaccuracies are attributed to ...

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