Browsing 2022 by Title

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  • Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova 
    COVACI, Ecaterina; SCLIFOS, Aliona; BALANUȚA, Anatol (Universitatea Tehnică a Moldovei, 2022)
    The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different ...
  • Food in correlation with child autism: case study in the Republic of Moldova 
    CHIRSANOVA, Aurica; SIMINIUC, Rodica; REŞITCA, Vladislav; ŢURCANU, Dinu (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to investigate problems related to autism, starting from etiological factors, food therapy, but also specific diets for complications and intolerances. The research was based on the general ...
  • Food security for Ukrainians during the armed conflict 
    PYLYPENKO, Liudmyla Nikolaevna; VERKHIVKER, Yakov Grigorovich; IEGOROVA, Antonina Viktorovna (Universitatea Tehnică a Moldovei, 2022)
    Organization of food supply for the conflict participants and temporarily displaced children and adults requires urgent development of a special range of products. These products must be packed in easy-to-use packages. In ...
  • Food security of people with celiac disease in the Republic of Moldova through prism of public policies 
    SIMINIUC, Rodica; TURCANU, Dinu (Universitatea Tehnică a Moldovei, 2022)
    Gluten ingestion has been linked to several clinical disorders, collectively called gluten-related disorders. The most serious of these is celiac disease. The only way to treat celiac disease is to stick to a gluten-free ...
  • Functional foods: a study of consumer perception and preferences in the Republic of Moldova 
    ROBU, Ecaterina; SERGHEEVA, Elena; POPOVICI, Cristina (Universitatea Tehnică a Moldovei, 2022)
    The aim of the study was to analyze the consumer perceptions of functional foods with antioxidant and anticancer potential as well as with hypoglycemic effect.
  • Goose breeding is a promising branch of the economy 
    VORONA, Nina; MAKARYNSKA, Alla (Universitatea Tehnică a Moldovei, 2022)
    Goose farming is an important source of increasing poultry meat production and expanding the range of poultry products. The goose breeding business is promising, profitable and underdeveloped, with low competition in ...
  • Heat and mass exchange of phase environments in the thickness of the layes grain of the dryer 
    GAPONYUK, Igor (Universitatea Tehnică a Moldovei, 2022)
    In the well-known technologies of domestic and foreign dryers, the influence of the actual pressure of the gas medium in the grain layer is either ignored or partially taken into account. Inaccuracies are attributed to ...
  • The impact of antioxidants on the oxidative stability of some edible oils 
    POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...
  • Impact of drying procces on peach quality 
    DESEATNICOVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; VISANU, Vitali; TISLINSCAIA, Natalia (Universitatea Tehnică a Moldovei, 2022)
    The effect of drying process on the final quality of peach depends on drying type, temperature, airflow speed, etc. In this study, convective drying with four different temperature regimes (50, 60, 70 and 80 °C) was applied ...
  • The impact of experimental activated carbons on polyphenol oxidase activity in must and wine 
    SCUTARU, Iurie; SCLIFOS, Aliona; MOGA, Georgeta (Universitatea Tehnică a Moldovei, 2022)
    The paper studies the modification of the oxidase activity, which is manifested by the browning of juice and wine made from white grapes varieties, such as Sauvignon, Viorica, Legenda, Pinot Gris, and the change in the ...
  • The influence of bioactive additives on the process of alcoholic fermentation of waste biomas 
    DUCA, Gheorghe; STURZA, Rodica; COVALIOVA, Olga; COVACI, Ecaterina; TAȘCA, Corina (Universitatea Tehnică a Moldovei, 2022)
    The quantity of agricultural waste has been rising rapidly all over the world, many studies has revealed that fruits and vegetables are the main source of bioactive compounds. Wastes from the agro-industrial sector, due ...
  • Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour 
    ȘAITAN, Olesea; ȚARNĂ, Ruslan; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    There was studying the influence of sourdough with different content of brewer's spent grain on the microbiological safety of wheat bread during storage. Analyzing the results obtained, it was found that the first signs ...
  • Influence of temperature and PH on the colour parameters of red beetroot pigments 
    PATRAS, Antoanela (Universitatea Tehnică a Moldovei, 2022)
    The present research studies the influence of temperature and pH on the colour of 3 varieties of red beetroot aqueous extracts. Three varieties of red beetroot (Beta vulgaris L. var. rubra) were analysed: Bordeaux, Cylindra ...
  • Intensification of grain cleaning by increasing the coefficient of external friction 
    GAPONYUK, Igor (Universitatea Tehnică a Moldovei, 2022)
    The performance of the sieve separator is most significantly affected by the flowability of grain mixtures, and the flowability of the latter by the coefficient of external friction, which in turn is directly related to ...
  • Kinetic and technological investigation on Fetească Neagră grape pomace extracts 
    COVACI, Ecaterina (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the presented research is to obtain Fetească Neagră grape pomace extracts with numerous potential applications, such as food and feed additives, functional foods, nutraceuticals and cosmeceuticals.
  • The mathematical model of mass and heat transfer for microwave installations 
    IVANOV, Leonid; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, ...
  • Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin 
    ENACHE, Iuliana-Maria; LUCESCU CIURLĂ, Liliana; STĂNCIUC, Nicoleta; IRIMIA, Liviu Mihai; PATRAȘ, Antoanela; VIZIREANU, Camelia (Universitatea Tehnică a Moldovei, 2022)
    The aim of this study was to obtain designed delivery systems of bioactive from cornelian cherry, as microencapsulated powders in order to assure their controlled release and to develop stable and natural additives for ...
  • The molecular detection of brettanomyces wild yeast in raw wines 
    ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; STURZA, Rodica; BEHTA, Emilia; RUBTOVA, Silvia (Universitatea Tehnică a Moldovei, 2022)
    In this work, home-designed primers for detection of Brettanomyces in wine by Sybr Green I-based real-time PCR (Polymerase Chain Reaction) were developed. Primers were tested both in silico and in vitro. The primers were ...
  • New approaches for Fetească Neagră grape pomace valorisation 
    ALEXA, Irina-Claudia; SUCEVEANU, Elena-Mirela; NICUŢĂ, Daniela; GROSU, Luminiţa; PATRICIU, Oana-Irina; FÎNARU, Adriana-Luminiţa (Universitatea Tehnică a Moldovei, 2022)
    One of the strategies of valorising the grape pomace is to use it as a raw material to obtain functional foods. An innovative product based on honey and different proportion of Fetească Neagră grape pomace powder was ...
  • New functionalized derivatives of bimesitylene as precursor for obtaining of polyfunctional ligands 
    DRUȚĂ, Vadim; LOZAN, Vasile (Universitatea Tehnică a Moldovei, 2022)
    An important class of organic compounds, which are found in many natural products, such as biologically active compounds, alkaloids or natural dyes, is represented by biaryls and their derivatives. One of the interesting ...

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