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Showing 9 out of a total of 89 results for community: Conferinţe.
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Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters
SCUTARU, Iurie
;
ADOMNIȚA, Mihai
;
SCLIFOS, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
The influence of bioactive additives on the process of alcoholic fermentation of waste biomas
DUCA, Gheorghe
;
STURZA, Rodica
;
COVALIOVA, Olga
;
COVACI, Ecaterina
;
TAȘCA, Corina
(
Universitatea Tehnică a Moldovei
,
2022
)
The role of dephenolisation for the biological and technological value of the old walnuts
SANDU, Iuliana
;
BAERLE, Alexei
;
TATAROV, Pavel
;
IVANIŠOVA, Eva
(
Universitatea Tehnică a Moldovei
,
2022
)
The impact of experimental activated carbons on polyphenol oxidase activity in must and wine
SCUTARU, Iurie
;
SCLIFOS, Aliona
;
MOGA, Georgeta
(
Universitatea Tehnică a Moldovei
,
2022
)
The molecular detection of brettanomyces wild yeast in raw wines
ZGARDAN, Dan
;
MITINA, Irina
;
MITIN, Valentin
;
STURZA, Rodica
;
BEHTA, Emilia
;
RUBTOVA, Silvia
(
Universitatea Tehnică a Moldovei
,
2022
)
The impact of antioxidants on the oxidative stability of some edible oils
POPOVICI, Violina
;
DRUTA, Raisa
;
SUBOTIN, Iurie
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
The effects of lactose hydrolysis on the lactose-free yogurt quality
POPESCU, Liliana
;
BULGARU, Viorica
(
Universitatea Tehnică a Moldovei
,
2022
)
Use of yellow food dye from safflower petales in producing of caramel
BANTEA-ZAGAREANU, Valentina
;
SAVCENCO, Alexandra
;
BAERLE, Alexei
;
TATAROV, Pavel
(
Universitatea Tehnică a Moldovei
,
2022
)
Reduction of the impact of gray rot of Cabernet-Sauvignon and Pinot Gris grapes on the fermenting must with the help of active carbon AC-C
SCUTARU, Iury
;
SCLIFOS, Aliona
;
ARHIP, Vasile
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
STURZA, Rodica (13)
CHIRSANOVA, Aurica (10)
COVALIOV, Eugenia (8)
GHENDOV-MOSANU, Aliona (7)
SIMINIUC, Rodica (7)
CAPCANARI, Tatiana (6)
BOIȘTEAN, Alina (5)
COVACI, Ecaterina (5)
GAPONYUK, Igor (5)
SCLIFOS, Aliona (5)
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Subject
polyphenols (6)
antioxidants (5)
anthocyanins (4)
functional food (4)
pectin (3)
wines (3)
yogurt (3)
apple pomace (2)
biologically active substances (2)
bread (2)
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Date Issued
2022 (89)
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Yes (89)