IRTUM – Institutional Repository of the Technical University of Moldova

Browsing 2009 by Subject "compozitii alimentare din fructe"

Browsing 2009 by Subject "compozitii alimentare din fructe"

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  • TATAROV, Pavel; MACARI, Artur; PALADI, Daniela (Romanian Inventors Forum, 2009)
    The procedure includes the preparation of fruit and saccharose compound, boiling, packaging and pasteurization. The plums compound is prepared in a 1: 0.2…0.4 ratio for chokeberry and the antiradical activity of antioxidants ...

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