Browsing 2009 by Author "MACARI, Artur"

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  • Procedure of obtaining food composition from plums and chokeberries 
    TATAROV, Pavel; MACARI, Artur; PALADI, Daniela (Romanian Inventors Forum, 2009)
    The procedure includes the preparation of fruit and saccharose compound, boiling, packaging and pasteurization. The plums compound is prepared in a 1: 0.2…0.4 ratio for chokeberry and the antiradical activity of antioxidants ...
  • Procedure of obtaining jam and comfiture from fruits and berries with reduced saccharose content 
    TATAROV, Pavel; SANDULACHI, Elizaveta; PALADI, Daniela; TARÎTA, Vasile; MACARI, Artur; FLOREA, Diana (Romanian Inventors Forum, 2009)
    The procedure includes the preparation, partial dehydration of raw material (16…22% of dry soluble substances), adding 30…50 parts of saccharose mass to 100 parts of dehydrated raw material mass, jellification substances ...

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