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The manufacture of bakery products from triticale flour
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| dc.contributor.author | TURCULEȚ, Nadejda | |
| dc.contributor.author | GHENDOV- MOȘANU, Aliona | |
| dc.contributor.author | STURZA, Rodica | |
| dc.contributor.author | VEVERIȚA, Efimia | |
| dc.contributor.author | BUIUCLI, Petr | |
| dc.contributor.author | LUPAȘCU, Galina | |
| dc.contributor.author | ROTARI, Silvia | |
| dc.contributor.author | GORE, Andrei | |
| dc.contributor.author | LEATAMBORG, Svetlana | |
| dc.date.accessioned | 2022-05-23T07:23:52Z | |
| dc.date.available | 2022-05-23T07:23:52Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | TURCULEȚ, Nadejda; GHENDOV- MOȘANU, Aliona; STURZA, Rodica et al. The manufacture of bakery products from triticale flour. In: European Exhibition of Creativity and Innovation: proc. of the 14th ed. EUROINVENT, Iasi, Romania: hybrid ed., 2022, p. 156. ISSN 2601-4564. e-ISSN 2601-4572. | en_US |
| dc.identifier.issn | 2601-4564 | |
| dc.identifier.issn | 2601-4572 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/20348 | |
| dc.description | Patent: MD 1512/30.11.2021. Exibits Clasification: 3 - Agriculture and Food Industry | en_US |
| dc.description.abstract | The process includes the preparation of dough from triticale flour, compressed yeast, salt, sugar, whey, fat-soluble extract of sea buckthorn (Hippophae rhamnoides L.) or rosehip (Rosa canina L.) or mountain ash (Sorbus aucuparia) fruits and water. | en_US |
| dc.language | en | |
| dc.publisher | Romanian Inventors Forum | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | invenţii | en_US |
| dc.subject | inventions | en_US |
| dc.subject | dough | en_US |
| dc.subject | triticale flour | en_US |
| dc.title | The manufacture of bakery products from triticale flour | en_US |
| dc.type | Article | en_US |
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2022
Proceedings of the 14th Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States