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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

Show simple item record SANDULACHI, Elisaveta MACARI, Artur COJOCARI, Daniela BALAN, Greta POPA, Sergiu TURCULET, Nadejda GHENDOV-MOSANU, Aliona STURZA, Rodica 2022-03-23T10:00:32Z 2022-03-23T10:00:32Z 2022
dc.identifier.citation SANDULACHI, Elisaveta, MACARI, Artur, COJOCARI, Daniela et al. Antimicrobial properties of sea buckthorn grown in the Republic of Moldova. In: Journal of Engineering Science. 2022, V. 29, N. 1, pp. 164-175. ISSN 2587-3474, eISSN 2587-3482. en_US
dc.identifier.issn 2587-3474
dc.identifier.issn 2587-3482
dc.description.abstract This study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in the Republic of Moldova. Eight sea buckthorn species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 harvest, from Dubasari district, Pohrebea village of the Republic of Moldova. The sea buckthorn fruit was harvested during the complete sweeping phase. The antibacterial efficacy of Sea buckthorn on different microbial cultures (Staphylococcus aureus, Bacillus subtilis, Salmonella Typhimurium, Escherichia coli, Candida albicans) causing infections/diseases was investigated by agar disc diffusion method. The inhibition zones ranged from 12 to 30 mm: Staphylococcus aureus ATCC 25923 (21-30 mm); Bacillus subtilis ATCC6633 (19-29 mm); Salmonella Typhimurium ATCC 14028 (13-18 mm); Escherichia coli ATCC 25922 (12-18 mm). In the case of Candida albicans ATCC 10231, this fungal pathogen was resistant to SB. It was found that antimicrobial efficacy of SB depends on the species, concentration, and form of use (fruit puree, extracts with different solvents and powder). Results suggested that SB might be a valuable ingredient for the development of safe products for consumption. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.relation.ispartofseries Journal of Engineering Science;2022, V. 29, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri *
dc.subject sea buckthorn en_US
dc.subject bacteria en_US
dc.subject food safety en_US
dc.subject catina albă en_US
dc.title Antimicrobial properties of sea buckthorn grown in the Republic of Moldova en_US
dc.title.alternative Proprietăți antimicrobiene ale catinei albe cultivate în Republica Moldova en_US
dc.type Article en_US

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