Browsing 2022 by Subject "food safety"

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  • Antimicrobial properties of sea buckthorn grown in the Republic of Moldova 
    SANDULACHI, Elisaveta; MACARI, Artur; COJOCARI, Daniela; BALAN, Greta; POPA, Sergiu; TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2022)
    This study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in the Republic of Moldova. Eight sea buckthorn species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 ...
  • Evaluation of gluten contamination in gluten-free products in the Republic of Moldova 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Technical University of Moldova, 2022)
    Celiac disease (CD) is an autoimmune condition, triggered by gluten ingestion, which affects the small intestine, destroying the villi. It is considered that in recent years CD has undergone a real "metamorphosis" due to ...

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