Browsing 2022 by Author "SCUTARU, Iurie"

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  • The influence of microorganisms on beer quality 
    SCLIFOS, Aliona; SCUTARU, Iurie (Technical University of Moldova, 2022)
    The paper investigated the influence of microorganisms on the quality of Oettinger and Timișoreana beer, in the context of improving the manufacturing methodology of the finished product. Two types of yeast were used for ...
  • Possibility and necessity of tartaric acid production in the Republic of Moldova 
    REŞITCA, Vladislav; BALANUTĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; PATRAȘ, Antoanela; BORTA, Ana-Maria (Technical University of Moldova, 2022)
    The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the ...

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