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Studiul procesului de deshidratare a drojdiilor de bere

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dc.contributor.advisor BERNIC, Mircea
dc.contributor.author CIRNICINÎI, Victor
dc.date.accessioned 2021-07-08T09:05:43Z
dc.date.available 2021-07-08T09:05:43Z
dc.date.issued 2020
dc.identifier.citation CIRNICINÎI, Victor. Studiul procesului de deshidratare a drojdiilor de bere: tz. de master: Programul de studiu: Inginerie Mecanică. Cond. şt. BERNIC Mircea. Universitatea Tehnică a Moldovei. Chişinău, 2020. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/16539
dc.description Fișierul atașat conține: Adnotare, Cuprins, Bibliografie. en_US
dc.description.abstract Scopul tezei constă în studiul procesului de deshidratare a drojdiilor de bere. Obiectivele de bază ale lucrării: Analiza procesului de deshidratare a drojdiilor de bere. Elaborarea unui concept 3D a instalației de uscare prin pulverizare a drojdiilor de bere. en_US
dc.description.abstract The aim of the thesis is to study the process of dehydration of brewer's yeast. The main objectives of the thesis: Analysis of the dehydration process of brewer's yeast. Development of a 3D concept of the brewer's yeast spray installation. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pulverizare en_US
dc.subject drojdii de bere en_US
dc.subject metode și utilaje de uscare en_US
dc.subject spraying en_US
dc.subject brewer's yeast en_US
dc.subject drying methods and equipment en_US
dc.title Studiul procesului de deshidratare a drojdiilor de bere en_US
dc.type Thesis en_US


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