Browsing Conferințe by Author "NETREBA, Natalia"

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  • Effect of functional plant extract from grape seeds on the quality of boiled cream with milk 
    NETREBA, Natalia; GUREV, Angela; DRAGANCEA, Veronica; BOEȘTEAN, Olga (Technical University of Moldova, 2023)
    Cream semi-finished products usually limit the shelf life of cakes and pastries due to the susceptibility of the fat phase to oxidative processes and microbiological deterioration. The aim of the work was to use grape seed ...
  • The impact of berries on the evolution of yoghurt acidity 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)
    In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...

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