Some Aspects in Teaching/Learning English Food Industry Vocabulary

dc.contributor.author	CATERENCIUC, Svetlana
dc.date.accessioned	2021-05-31T15:02:23Z
dc.date.available	2021-05-31T15:02:23Z
dc.date.issued	2016
dc.identifier.citation	CATERENCIUC, Svetlana. Some Aspects in Teaching/Learning English Food Industry Vocabulary. Univ. Tehn. a Moldovei, Fac. Tehnologie si Management în Industria Alimentară, Catedra Limbi Moderne. Chisinau: Tehnica UTM, 2016. 68 p. ISBN 978-9975-45-406-3.	en_US
dc.identifier.isbn	978-9975-45-406-3
dc.identifier.uri	http://repository.utm.md/handle/5014/15398
dc.description	Fişierul ataşat conţine: Introducere, Cuprins, Bibliografie. Textul integral al publicației poate fi accesat pe site-ul http://library.utm.md. Accesul prin logare este valabil pentru studenţi, masteranzi, doctoranzi şi cadre didactice UTM.	en_US
dc.description.abstract	The textbook Some Aspects in Teaching/Learning English Food Industry Vocabulary is a practical course. It is designed to give students a good command of the basic communicative skills as well as these pages are designed to help people who are employed, or looking for work in many different areas of the hospitality industry.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	predarea limbii engleze	en_US
dc.title	Some Aspects in Teaching/Learning English Food Industry Vocabulary	en_US
dc.type	Learning Object	en_US