Colecția instituțională: Recent submissions

  • Biologically active preparation based on yeast biomass from the waste of beer industry 
    CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2021)
    The invention relates to the field of ecology and microbial biotechnology, in particular to the production of a biologically active natural preparation from yeast biomass from the beer industry wastes which can be used in ...
  • Intelligent system for monitoring vital parameters in children with special needs 
    DANILA, Victoria; BALAN, Stela; CURTEZA, Antonela; VÎRLAN, Marcel (CORNELIUGROUP research-innovation Association, 2022)
    The design of smart products consists of flat elements with minimal seams, which are safe and comfortable and at the same time monitor the state of health. The product provides information to medical staff and parents about ...
  • Personalized nutrition and intelligent technologies for my wellbeing 
    SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav; CHIRSANOVA, Aurica; POJAR, Daniela; CUJBA, Rodica (CORNELIUGROUP research-innovation Association, 2022)
    As a result of triggering of the obesogenic food style, resulting from the global adoption of the Western diet and the sedentary way of life, mankind is experiencing a nutritional transition. Noncommunicable diseases such ...
  • Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023) 
    SIMINIUC, Rodica; ȚURCANU, Dinu (CORNELIUGROUP research-innovation Association, 2022)
    Today we are facing a rising epidemic of gluten-related disorders: celiac disease, herpetiform dermatitis and gluten ataxia, gluten allergy and gluten sensitivity. The project tends to solve a major problem, especially for ...
  • Compositions and method for producing cozonac with spontaneous flora sourdough 
    SIMINIUC, Rodica; ȚURCANU, Dinu (CORNELIUGROUP research-innovation Association, 2022)
    Elaborating spontaneous flora sourdough powder from wheat flour or sorghum flour (Sorghum Oryzoidum), with a stable texture of the finished product, higher nutritional and sensory characteristics (especially for cozonac ...
  • Plant for drying granulated products in a suspended layer 
    BERNIC, Mircea; ŢISLINSCAIA, Natalia; BALAN, Mihail; VIŞANU, Vitali; ŢURCANU, Dinu; MELENCIUC, Mihail; SANDU, Andrei-Victor (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to drying techniques, in particular to drying plants of granular products in suspended layer, and can be used in food industry enterprises, in laboratories and research centers.
  • Processes for spirulina biomass production - raw material for the development of antioxidant antibacterial and immunomodulating agents 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; DJUR, Svetlana; ZINICOVSCAIA, Inga; VALUȚA, Ana; MISCU, Vera; ROTARI, Ion; CEPOI, Anastasia; TAȘCĂ, Ion; IUSHIN, Nichita (CORNELIUGROUP research-innovation Association, 2022)
    The inventions refer to bionanotechnology, in particular to processes for biomass production of cyanobacterium Spirulina platensis. The proceedings provide the cultivation of Spirulina platensis using water soluble silver ...
  • Contactless strain measurement sensor based on amorphous ferromagnetic microwires 
    ZAPOROJAN, Sergiu; LARIN, Vladimir; TRONCIU, Vasile; MUNTEANU, Eugeniu; PAVEL, Victor; CHICU, Lilian (CORNELIUGROUP research-innovation Association, 2022)
    The contactless strain sensor consists of at least two segments of amorphous ferromagnetic microwires – a sensitive wire and at least one reference wire, mounted on a solid body. When an alternating magnetic field is ...
  • Increasing the competitiveness of precessional transmissions by developing and capitalizing on the gear with "conforming" contact of the teeth 
    BOSTAN, Ion; BOSTAN, Viorel; VACULENCO, Maxim; BODNARIUC, Ion; DULGHERU, Valeriu; MAZURU, Sergiu; ȚOPA, Mihai; CIOBANU, Radu; CIOBANU, Oleg; TRIFAN, Nicolae; MALCOCI, Iulian; VENGHER, Dumitru; SCATICAILOV, Serghei; ODAINÂI, Valeriu; PAVELCO, Victor; BREGNOVA, Alina; MUNTEAN, Vasile (CORNELIUGROUP research-innovation Association, 2022)
    Creating contact between teeth with convex-concave geometry and small difference in curves. It was found that the absolute multiplicity of tooth engagement (100%) in compliance with the three defining conditions can occur ...
  • Medium for lyophilisation of fungal strains of the genus Aspergillus 
    SÎRBU, Tamara; TIMUŞ, Ion; GORINCIOI, Viorina; ŢURCAN, Olga; MOLDOVAN, Cristina (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to biotechnology, namely to a lyophilization medium of fungal strains of the genus Aspergillus which contains skimmed milk + 7% glucose +5 mg / l NP of Fe2O3 and can be used for the preservation and ...
  • Medium for lyophilisation of fungal strains of the genus Trichoderma 
    SÎRBU, Tamara; TIMUŞ, Ion; GORINCIOI, Viorina; MOLDOVAN, Cristina; ŢURCAN, Olga; BOGDAN, Nina (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to biotechnology, namely to a medium for lyophilization of fungal strains of the genus Trichoderma and can be used for conservation and long-term storage of fungal strains.
  • Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry 
    CHISELIȚA, Oleg; CHISELIȚA, Natalia; TOFAN, Elena; BEȘLIU, Alina; EFREMOVA, Nadejda; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    According to the invention, an anthocyanin extract is proposed, which is obtained by thawing the yeast biomass from winery waste, homogenizing the suspension and autolysis at +45˚C for 8 hours or autolysis at +45˚ C for 8 ...
  • Production process and mannoprotein preparation obtained based on yeast biomass from the waste of the wine industry 
    BEȘLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    The production process according to the invention includes the use of yeast biomass from wine industry waste.
  • Vertical shaft wind turbines with power control 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; GUȚU, Marin; RABEI, Ivan; BODNARIUC, Ion; CIOBANU, Oleg; CIOBANU, Radu (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to devices for converting wind energy into electricity, in particular to vertical axis wind turbines with power control. The problem solved by the invention consists in increasing the protection of ...
  • Procedure for obtaining the proteoglycan preparation and its testing in the zootechnical field 
    EFREMOVA, Nadejda; CHISELIȚA, Natalia; BEȘLIU, Alina; CHISELIȚA, Oleg; TOFAN, Elena; RUDIC, Valeriu (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to the elaboration of a new process for obtaining of proteoglycan preparation with high content of sulfated polysaccharides from the remaining from the production of bio remedy BioR biomass of Arthrospira ...
  • Application of biopesticides of microbial origin against phytopatogenes 
    SIRBU, Tamara; MOLDOVAN, Cristina; ȚURCAN, Olga; BOGDAN-GOLUBI, Nina; SLANINA, Valerina (CORNELIUGROUP research-innovation Association, 2023)
    The use of exometabolites of Bacillus velezensis CNMN BB-12 and Trichoderma atrobruneum CNMN FD 25 strains contributes to the fight against phytopathogens of fungal and bacterial origin, exceeding the control by 25-50%.
  • Influence of Streptomycete biomass on the physiological indicators of homeothermic animals 
    BÎRSA, Maxim; BURȚEVA, Svetlana; SÎRBU, Tamara; GARBUZNEAC, Anastasia; ȘEPTIȚCHI, Vladimir (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to agriculture and experimental physiology, to obtaining biomass of streptomycetes during cultivation on nutrient media containing 4-aminobenzoic acid and using it as an additive in a standard diet ...
  • Process for obtaining of the antioxidant extracts based on natural pigments 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; RUDIC, Valeriu (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to the elaboration of a new process for obtaining of the new antioxidant extracts based on pigments from Arthrospira platensis biomass, remaining from the production of the BioR remedy.
  • Process for submerged cultivation of fungal strain Rhizopus arrhizus CNMN FD 03, producer of lipases 
    CILOCI, Alexandra; BULHAC, Ion; CLAPCO, Steliana; DANILESCU, Olga; DVORNINA, Elena; LABLIUC, Svetlana; MATROI, Alexandra; URECHE, Dumitru (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to biotechnology, and in particular to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungal strain, producer of lipases.
  • Process for submerged cultivation of strain Lentinus edodes (Berk.) Sing. CNMN-FB-01 
    CILOCI, Alexandra; DVORNINA, Elena; RUDIC, Valeriu; BULHAC, Ion; URECHE, Dumitru; COCU, Maria (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to biotechnology, namely to the submerged cultivation of Lentinus edodes (Berk.) Sing. CNMNFB-01 fungi strain, producer of biomass.

Search DSpace


Browse

My Account