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Showing 4 out of a total of 4 results for community: Colecția instituțională.
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Process for obtaining functional sauce
POPOVICI, Violina
;
GHENDOV-MOŞANU, Aliona
;
PATRAȘ, Antoanela
;
DESEATNICOVA, Olga
;
STURZA, Rodica
(
Romanian Inventors Forum
,
2022
)
Process for vegetable oils stabilization
POPOVICI, Violina
;
GENDOV-MOȘANU, Aliona
;
STURZA, Rodica
;
DESEATNICOVA, Olga
(
Romanian Inventors Forum
,
2021
)
Effect of lipophilic sea buckthorn extract on cream cheese properties
GHENDOV-MOŞANU, Aliona
;
STURZA, Rodica
;
OPRIŞ, Ocsana
;
LUNG, Ildiko
;
POPESCU, Liliana
;
POPOVICI, Violina
;
SORAN, Maria-Loredana
;
PATRAŞ, Antoanela
(
Springer Nature Switzerland
,
2020
)
The impact of Hawthorn (Crataegus) lipophilic extract on the oxidative stability of vegetable oils
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
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Author
POPOVICI, Violina (4)
STURZA, Rodica (4)
DESEATNICOVA, Olga (2)
GENDOV-MOȘANU, Aliona (1)
GHENDOV-MOSANU, Aliona (1)
GHENDOV-MOŞANU, Aliona (1)
GHENDOV-MOŞANU, Aliona (1)
LUNG, Ildiko (1)
OPRIŞ, Ocsana (1)
PATRAŞ, Antoanela (1)
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Subject
lipophilic extracts (4)
inventions (2)
berry extracts (1)
cheese (1)
cream cheese (1)
hawthorn (Crataegus oxyacantha L.) (1)
invenţii (1)
natural antioxidants (1)
sauces (1)
sea buckthorn (1)
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Date Issued
2021 (2)
2020 (1)
2022 (1)
Has File(s)
Yes (4)