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Showing 10 out of a total of 8716 results for community: Colecția instituțională.
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Molecular analysis of prokaryotic microbial communities in a typical chernozem
FRUNZE, Nina
(
Moldova State University
,
2022
)
Bacterial viability after 15 years storage
BOGDAN, Nina
;
SLANINA, Valerina
(
Moldova State University
,
2022
)
Microbiological tools for assessing impacts on soil organic matter content
CORCIMARU, S.
;
MERENIUC, L.
;
SÎTNIC, F.
;
MERENIUC, R.
(
Moldova State University
,
2022
)
Study in the field of reducing the harmfulness of a biodiesel powered engine
BANARI, Eduard
(
Moldova State University
,
2022
)
Some agrochemical properties of carbonate chernozem and different soil use
INDOITU, Diana
(
Moldova State University
,
2022
)
Cyanobacterium Nostoc linckia growth under different concentrations of copper(II) ions
CODREANU, Liviu
(
Moldova State University
,
2022
)
Influența unui remediu autohton asupra sistemului tripsină-antitripsină la iepuroaice în diverse stări fiziologice
MACARI, Vasile
;
MAŢENCU, Dumitru
;
RUDIC, Valeriu
;
GUDUMAC, Valentin
;
PUTIN, Victor
;
DIDORUC, Sergiu
;
ROTARU, Ana
(
Academy of Science of Moldova, Institute of Zoology
,
2017
)
Influenţa remediului BioR, utilizat într-un studiu de implementare asupra sănătăţii şi productivităţii la iepuroaice
MACARI, V.
;
MAŢENCU, D.
;
ROTARU, A.
;
GROSU, A.
;
DIDORUC, S.
(
Universitatea Agrară de Stat din Moldova
,
2018
)
Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
MACARI, Artur
;
STURZA, Rodica
;
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIŞ, Ocsana
;
BALAN, Greta
;
GHENDOV-MOSANU, Aliona
;
VODNAR, Dan Cristian
;
COJOCARI, Daniela
(
MDPI, Basel, Switzerland
,
2021
)
The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages
COJOCARI, D.
;
STURZA, R.
;
RUDIC, V.
;
SANDULACHI, E.
;
MACARI, A.
;
BALAN, G.
;
GHENDOV-MOȘANU, A.
(
International Carotenoid Society
,
2019
)
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