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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
CHIRSANOVA, Aurica
;
POPOVICI, Violina
;
RADU, Oxana
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kiev Ukraine
,
2023
)
Technological approaches applied in the design of gluten-free bakery products
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
Czech Academy of Agricultural Sciences
,
2023
)
Numerical Analysis of the Peculiarities of Flow Rate Adjustment in Armature Vibrating Pump in Hydraulic Systems Applications
TURCANU, Adrian
;
NUCA, Ilie
;
MAKAL, Jarosław
(
IEEE
,
2020
)
Development of Lactose Free Yogurt Technology for Personalized Nutrition
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
SIMINIUC, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
Scientific Research Publishing Inc.
,
2020
)
Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality
COVALIOV, Eugenia
;
GROSU, Carolina
;
POPOVICI, Violina
;
CAPCANARI, Tatiana
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
University Dunarea de Jos, Galati
,
2021
)
Food security of people with celiac disease in the Republic of Moldova through prism of public policies
SIMINIUC, Rodica
;
ŢURCANU, Dinu
(
Frontiers Media S.A.
,
2022
)
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
Scientific Research Publishing Inc.
,
2020
)
Impact of artisanal technologies on the quality indices of the cozonac
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
,
2020
)
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum oryzoidum)
SIMINIUC, Rodica
;
COȘCIUG, Lidia
(
Scientific Research Publishing Inc.
,
2022
)
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