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Showing 10 out of a total of 3830 results for community: Colecția instituțională.
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Dynamics of territorial systems in the entrepreneurial process for a sustainable urban transition
ABOFLAN, Yawo E.
;
KPOTCHOU, Koffi
;
PETRIȘOR, Alexandru-Ionuț
(
University of Bucharest
,
2024
)
Obținerea și utilizarea coloranților naturali din petale de șofrănel (Carthamus tinctorius L.) în tehnologia produselor alimentare
SAVCENCO, Alexandra
(
Universitatea Tehnică a Moldovei
,
2024
)
Physico-chemical and sensory analysis of banana flour
PALADI, Daniela
;
MANEA, Andreea-Rafaela
;
MELENCIUC, Mihai
;
MIJA, Nina
(
Galaţi University Press
,
2023
)
The efficiency of experimental activated carbons from vegetable waste in reducing the risk of oxidation in white grape musts
SCUTARU, Iurie
;
SCLIFOS, Aliona
;
MOGA, Georgeta
(
Galaţi University Press
,
2023
)
Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts
POPESCU, Liliana
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Galaţi University Press
,
2023
)
Eliminating the pinking effect in wines using activated charcoal
SCUTARU, Iurie
;
SCLIFOS, Aliona
;
PUȘCĂ, Ion
(
Galaţi University Press
,
2023
)
Food, nutrition, and health in Moldova
STURZA, Rodica
;
GHENDOV-MOŞANU, Aliona
(
Academic Press
,
2021
)
Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
IGI Global
,
2023
)
Antioxidant activity of bakery products with prophylactic effect
DODON, Adelina
;
BANTEA-ZAGAREANU, Valentina
(
Galaţi University Press
,
2023
)
Legumes - potential source of animal origin raw materials replacement
BULGARU, Viorica
;
MAZUR, Mihail
;
ŞENSOY, İlkay
;
CELAC, Valentin
;
POPESCU, Liliana
;
STURZA, Rodica
;
GHENDOV-MOŞANU, Aliona
(
Galaţi University Press
,
2023
)
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