IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Colecția instituțională by Subject "walnuts"

Browsing Colecția instituțională by Subject "walnuts"

Sort by: Order: Results:

  • Beverage emulsion from walnuts Juglans regia L. 
    POPOVICI, Cristina; BAERLE, Alexei; PALADI, Daniela; CAPCANARI, Tatiana; TATAROV, Pavel (Romanian Inventors Forum, 2019)
    Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage.
  • Biological active compounds from native food sources for fermented dairy products 
    TIȚA, Mihaela Adriana; POPOVICI, Cristina; TAMOŠAITIENĖ, Loreta; BRADAUSKIENE, Vijole (National University of Food Technologies, Kyiv, Ukraine, 2020)
    The present research aims to identify and quantify valuable compounds from native products such as honey, walnut and sea buckthorn in order to produce fermented product from cow's milk.
  • Densitatea optică a maceratelor hidro–alcoolice a unor muguri de plante şi sîmburoase 
    BALANUŢĂ, Anatol; PALAMARCIUC, Liudmila; SCLIFOS, Aliona; NECULA, Denis (Universitatea Agrară de Stat din Moldova, 2010)
    In this work have been studied the optical density of hydro-alcoholic macerations cherry and birch buds and the prunes, hazelnuts, almonds and walnuts.
  • Designing and development of walnut-based innovative foods: technological and nutritional impact 
    POPOVICI, Cristina M.; PAPAIOANNOU, Emmanouil H.; TATAROV, Pavel Gh. (Galati University Press, 2021)
    This research reviews a comprehensive approach for the development of walnut-based foods. Potentially walnuts were used to obtain these foods, not only able to exert health benefits, but also as an alternative to other ...
  • Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters 
    BOAGHI, Eugenia (National University of Food Technologies, Ukraine, 2016)
    Walnuts were formerly marketed in an unbleached condition, but the demand of the trade has led to the general practice of bleaching. Some walnuts are still sold in an unbleached condition, but most of those destined for ...
  • Intensitatea şi nuanţa culorii maceratelor hidro–alcoolice a unor muguri de plante şi unor sămburoase 
    BALANUŢĂ, Anatol; PALAMARCIUC, Liudmila; SCLIFOS, Aliona; NECULA, Denis (Universitatea Agrară de Stat din Moldova, 2010)
    In this work have been studied the intensity and hue of hydro-alcoholic macerates cherry and birch buds and the prunes, hazelnuts, almonds and walnuts.
  • Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants 
    SUBOTIN, Iurie; DRUTA, Raisa; POPOVICI, Violina; COVACI, Ecaterina; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The present study aimed to investigate the effectiveness of the use of some antioxidants-α-tocopherol, n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and ...
  • Linie tehnologică de prelucrare a nucilor greceşti 
    LUPAŞCO, Andrei; ŢISLINSCAIA, Natalia; TARLEV, Vasile; RĂDUCAN, Marcel; ŢĂRNĂ, Ruslan; DODON, Adelina; TERZI, Ilie; CAZACU, Olesea; ROTARI, Oxana; BERNIC, Daniela (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2007)
    Linia de prelucrare a nucilor propusă permite automatizarea operaţiilor tehnologice principale ale procesului de prelucrare a nucilor ca: zdrobirea, separarea de coajă şi prelucrarea termică.
  • Microbiological risk estimation at walnuts long-term storage 
    GURJUI, A.; SANDULACHI, E.; SILIVESTRU, E. (National Academy of Packaging, Plovdiv, 2013)
    The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored ...
  • Modificările biochimice şi tehnologice ale nucilor pe parcursul prelucrării şi păstrării 
    BOAGHI, Eugenia (2018)
    Obiectivele tezei sânt: studiul intensităţii procesului de oxido-reducere biologică (procesul de respiraţie) al nucilor pe parcursul depozitării;Cercetarea teoretică şi experimentală privind impactul umidităţii şi activităţii ...
  • Quality changes in oil of walnut (Juglans Regia L.) During storage 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • Soxhlet extraction and characterisation of natural compounds from walnut (Juglans regia L.) by-products 
    POPOVICI, Cristina (2013)
    Walnut leaves, green husk and membrane septum (woody septum) are agro-forest wastes generated in the walnut (Juglans regia L.) harvest that could be valued as a source of natural compounds with antioxidant properties. The ...
  • The statistical analysis of walnuts lot quality 
    RADU, Oxana (Tehnica UTM, 2019)
    The study includes the statistical analysis of the defects of "Cogalniceanu" variety walnuts that were kept for 6 months in standard storage conditions without additional pre-processing.
  • The study of biological and nutritional potential of walnut oil 
    RADU, Oxana; FUIOR, Adelina; CAPCANARI, Tatiana (National University of Food Technologies, Kiev, 2013)
    Walnuts are a good source of essential fatty acids. It is high in omega-3 fatty acids (alpha linolenic acid), which can reduce inflammation and lower the risk of developing heart disease, cancer (breast, colon and prostate) ...

Search DSpace


Browse

My Account