IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Colecția instituțională by Subject "ice cream"

Browsing Colecția instituțională by Subject "ice cream"

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  • Effect of grape skin incorporation on oxidative stability of ice cream 
    RUSEVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; DESEATNICOVA, Olga; REŞITCA, Vladislav (Galaţi University Press, 2023)
    The paper explores the possibility of using grape skin powder as an addition to the production of ice cream.
  • Elaboration and implementation of goat milk ice cream technology with increased nutritional and biological value at SRL Mellang&Compani 
    BULGARU, Viorica; DUDUSH, Veaceslav (Romanian Inventors Forum, 2020)
    The project involves the study of the impact of the wellbalanced goat's milk chemical composition (in order to solve the problem of the goat's milk valorization in the area) and of the nonlactic local raw materials (nuts, ...
  • Procedeu de fabricare a înghețatei 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; COJOCARI, Daniela; BALAN, Greta; BULGARU, Viorica (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2021)
    Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a îngheţatei. Procedeul, conform invenţiei, include prepararea mixului din lapte normalizat, smântână dulce, lapte degresat praf, zahăr, dextroză, ...
  • Process for producing ice cream 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; COJOCARI, Daniela; BALAN, Greta; BULGARU, Viorica (Romanian Inventors Forum, 2021)
    The invention relates to the dairy industry, namely to a process for producing ice cream.

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