Browsing Colecția instituțională by Title

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  • GARABA, Evelina (Universitatea Tehnică a Moldovei, 2023)
    Allura Red AC or Red dye 40 is a synthetic red food colouring that is frequently used in the food industry to make food more visually appealing to consumers. In order to avoid excessive use of Red Dye 40, numerous countries ...
  • KALININ, L. P.; ZAITSEV, D. A.; GOLUB, I. V.; TIRSHU, M. C. (Institutul de Energetica al ASM, 2019)
    The aim of the work is to develop technical measures to improve the quality of the power transmission process through electrical link, which contains a frequency converter based on a PST (phase-shifting transformer) with ...
  • ZAJKOWSKI, Konrad; RUSICA, Ivan; PALKOVA, Zuzana (EDP Sciences, 2018)
    The article concerns a mathematical description of electric power in the case of two nonlinear receivers connected to a common supply network. This description was made on the basis of the fundamental CPC (Currents' Physical ...
  • BALABANOV, Anatolii; AGAFONOV, A.; IZVOREANU, Bartolomeu; FIODOROV, Ion; COJUHARI, Irina; MORARU, Dumitru (Consiliul Naţional pentru Acreditare şi Atestare, 2012)
    In this paper the authors propose an advanced algorithm of RSA (modernized "kriptolock"). This algorithm is proposed to use for encoding the information with a short term of secrecy, when the attack are encrypted blocks ...
  • GHENDOV-MOȘANU, Aliona (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...
  • MARUSIC, Galina; CIUFUDEAN, Calin; MARUSIC, Diana (IARAS Press, 2016)
    This paper addresses the problem of water quality and water pollution in river-type systems. A bibliographic study on determination of spatial-temporal evolution of pollutants on Computational Fluid Dynamics (CFD) basis, ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • FLOREA-BURDUJA, Elena; RARU, Aliona; FARIMA, Daniela; IROVAN, Marcela; LUPU, Iuliana (Universitatea Naţională de Apărare „Carol I”, Bucureşti, 2021)
    Currently, worldwide, there is a significant increase in the use of computer systems and various information technologies, both in the production system and in education. The use of information technologies leads to an ...
  • APOSTOL, Daniel; CANTEMIR, Lorin; STOICA, Alena (Universitatea Tehnică a Moldovei, 2022)
    This paper aims to introduce the concept of energy in the Romanian railway vehicles. Thus, the possibility of using the solar energy, namely photovoltaic energy, was for the Desiro SR 20 D vehicle, manufactured by Siemens.
  • MALENCHI, Dumitru (Technical University of Moldova, 2023)
    The aim of this study was to demonstrate that maggot meal can be used as a protein source in the diet of broilers without diminishing their genetic potential
  • COSCODAN, Mihail (Moldova State University, 2022)
    The creation of new local biopreparations that are the basis of local bacterial, capable of presenwing that are of perspective, than tran theit use with imported properties, which are of interest and practical for the ...
  • BALAN, Stela; TUTUNARU, Irina; IROVAN, Marcela; MACOVEI, Victoria (CORTEP, 2012)
    This work introduces the theoretical aspects of the use of non-traditional elements of constructing garments. The heuristic methods apply in the cases when the traditional methods of resolving the constructive modeling ...
  • BRYZGHUNOVA, Maria; PASHUKOVA, Svitlana; MYKHAILIUK, Olga (Universitatea Tehnică a Moldovei, 2022)
    Modern trends in the creation of textile compositions are based on the use of various materials and ways of decorating them. Patchwork has been one of the widespread decorative techniques for a long period, so there is an ...
  • KOLOSNICHENKO, Elena; MYKHAILIUK, Olga; LUCKER, Tatiana; BRYZGHUNOVA, Maria (Universitatea Tehnică a Moldovei, 2021)
    Changes in trends and accents of the fashion industry occur constantly – it brings a lot of new stylish tricks and develops old ones. Pleating is one of those classic techniques often seen in fashion shows. This effect ...
  • COJOCARU, A.; SIMASHKEVICH, A.; SHERBAN, D.; TIGINYANU, I.; URSAKI, V.; TSIULYANU, I.; USATYI, I. (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2005)
    The photoelectrochemical properties of semiconductor-electrolyte solar cells with carbon auxiliary electrode and colloidal aqueous solution of Na2SiO3 have been investigated. Bulk n-type single crystalline and nanoporous ...
  • BOSTAN, Ion; GHEORGHE, Adrian; DULGHERU, Valeriu; SOBOR, Ion; BOSTAN, Viorel; SOCHIREAN, Anatolie (Springer Nature Switzerland, 2013)
    Energy conversion, consumption and conservation: The Law of Conservation of Energy is one of fundamental laws of physics: in physical processes energy cannot be destroyed or decreased, it can be converted (transformed) ...
  • STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...
  • ȚURCANU, Iuliana; GAPONCIC, Diana (Tehnica UTM, 2019)
    In this paper we report on semiconductor lasers and their applicability in different fields. We focus on the use and future perspective of semiconductor lasers in medicine. A particular area, where a lot of research, ...

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