Browsing Colecția instituțională by Title

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  • MALCOCI, Marina; DOINA-BEZUȚCHI, Angela; MALCOCI, Maria Eudochia (Romanian Inventors Forum, 2021)
    The collection of Folk-style bow ties was made in the spirit of poplar tradition. This collection carries the message of skill and thinking of the nation, it is a standard of dignity and beauty, a living testimony of a ...
  • MALENCHI, Dumitru (Universitatea Tehnică a Moldovei, 2023)
    În creșterea puilor broiler cea mai mare parte a cheltuielilor o constituie hrana, în special sursa proteică. Din aceasta considerența sursele netradiționale de proteină pot deveni o sursă alternativă de hrana proteică ...
  • OPRIŞ, Ocsana-Ileana; LUNG, Ildico; SORAN, Maria-Loredana; STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Revista de Chimie, Bucureşti, 2020)
    Aronia berries and grape marc, a by-product of producing wine, are rich in antioxidants. The aim of this work was to study the effects of powders and extracts of aronia berries and grape marc addition on physico-chemical ...
  • GALCHINA, Iulia (Universitatea Tehnică a Moldovei, 2023)
    In this work, the evolution of life will be reviewed from the point of view of improving the quality of nutrition. To begin with the development of agriculture and animal husbandry allowed humans to cultivate crops and ...
  • GUȚU, Crina (Universitatea Tehnică a Moldovei, 2021)
    Today, humanity is facing 2 global problems that have serious consequences, this is food loss and food waste. When food is loss or wasted, all the resources that were used to produce this food -, including water, land, ...
  • SUBOTIN, Iurie; MACARI, Artur; DRUŢĂ, Raisa (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    In this paper, the importance of using harmless food packaging, a current problem for the food industry, was analyzed. The regulatory acts of the European Union and their concordance with the national legislation were ...
  • SIMINIUC, Rodica; ŢURCANU, Dinu (Frontiers Media S.A., 2022)
    Food security is an important lever for the implementation of rights-based legislation, policies, and programs, while being a public health and socio-economic priority. Foodborne illnesses have a major impact on public ...
  • STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Academic Press, 2021)
    The traditional Moldovan cuisine, which is characterized by the dominance of products of vegetal origin, has been enriched throughout history with culinary preparations from different countries. Bread and bakery products, ...
  • STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Academic Press, 2021)
    Moldovan meals attract through a palette of tastes. Moldovan cuisine has developed as an original and special one, and it has individual specific characteristics, managing to fuse culinary methods and product combinations ...
  • GUȚU, Crina (Stefan cel Mare University of Suceava, Romania, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation on the physico-chemical indicators ...
  • ZASAVITSKY, E.; POTAPOV, Evghenii; TINCOVAN, Serghei; BEJENARU, Sergiu; COROTCOVA, Lora; POPOVA, Victoria (Institutul de Inginerie Electronică şi Nanotehnologii "D. Ghiţu", 2012)
    Original techniques for determining the type of precipitation, including the dangerous phenomena on the basis of experimental observations of the cumulonimbus clouds are described. The experimental basis for the developed ...
  • GOMENIUC, Alina; FIŞTIC, Cristofor; CASAP, Alexandru; ŞCEBEC, Mihai (Tehnica UTM, 2020)
    This paper discusses a Forest Fire Detection and Prediction System that is going to cope with one of the main problems of nowadays, namely wildfires. Huge losses and serious threats to ecosystems are common consequences ...
  • GROZA, Adrian; LETIA, Ioan Alfred; GORON, Anca; ZAPOROJAN, Sergiu (Springer Nature Switzerland, 2015)
    While formal methods have proved to be unfeasible for large scale systems, argument-based safety cases offer a plausible alternative basis for certification of critical software. Our proposed method for increasing safety ...
  • IVANOV, Sergiu (Institutul de Matematică şi Informatică al AŞM, 2011)
    The process of design and study of P system often consists in creating a basic model to which a series of further modifications is applied. These modifications are often generic and do not depend on the details of a certain ...
  • REZNIKOVA, Veronika (Universitatea Tehnică a Moldovei, 2022)
    The article presents the results of research of influence of resins of different nature for final finishing of viscose fabrics. The possibility of reduction of free formaldehyde on fabrics is established, which allows to ...
  • POTÎNGA, Dorina (Tehnica UTM, 2020)
    Moștenirea este practica legală și socială de transmitere a proprietăților, titlurilor, datoriilor, drepturiilor și obligațiilor unei persoane defuncte către moștenitorii săi legali sau testamentari. Această instituție a ...
  • BOLUN, Ion (Academia de Studii Economice din Moldova, 2015)
    Sunt definite şapte situaţii de monotonie ale metodelor VD cu specificarea căii de extindere a acestora, acoperind o gamă largă de situaţii posibile. Sunt identificate proprietăţile generale ale metodelor VD monotone şi ...
  • EGOROV, Ecaterina (Universitatea Agrară de Stat din Moldova, 2022)
    Formarea bunului imobil, este o lucrare cadastrală, întâlnită, zi de zi, forte des. Aprofundarea are loc în exemplificarea modului de formare a bunului imobil prin căile de: separare, divizare, comasare, combinare și ...
  • AFANASIEV, Natalia (Universitatea Tehnică a Moldovei, 2021)
    Conform legii privind formarea bunului imobil reprezintă un complex de lucrări executate pentru formarea unui nou bun imobil independent prin: separare, divizare, comasare și combinare. La baza acestui articol este ...
  • STURZA, Rodica (Academia de Științe a Moldovei, 2023)
    Progresele tehnologice influențează enorm societatea, modificând considerabil calitatea vieţii, sănătatea, oferind noi oportunități de transport, comunicare, formare etc. Trecerea de la tehnologiile tradiționale la cele ...

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