Browsing 2021 by Title

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  • Fitness and comfort assessment of footwear: an anthropometric appraisal 
    AZODO, Adinife Patrick; ISAMAILA, Olasunkanmi Salami; OWHOR, Sampson Chisa (Technical University of Moldova, 2021)
    Suitability determination of any product designed for specific types of consumers is possible through the effective use of anthropometric information. This study assessed anthropometric data utilization in footwear designs ...
  • Generic algorithm solution in estimation of the iron absorption potential from complex school meals 
    STURZA, Rodica; MIJA, Nina; DESEATNICOV, Olga; COVALIOV, Eugenia; SUHODOL, Natalia (Technical University of Moldova, 2021)
    New analytical tools to study iron bioavailability are proposed in this article. An algorithm was devised to predict dietary iron abortion from school meals based on the contents of dietary factors that have the ability ...
  • Ignition and combustion of single solid particles as non-isothermal methods of chemical kinetics 
    AMBROSI, Grigore (Technical University of Moldova, 2021)
    The ignition and combustion of single particles of crystalline boron continue to produce major scientific interest due to the particularities of the process and diversity of potential applications of boron compounds. The ...
  • Industrials simulation modeling technology application to improve the efficiency in automatic production line equipment 
    NGUYEN, Tuan-Linh (Universitatea Tehnică a Moldovei, 2021)
    Currently, the application of technical advances to production plays an important role in improving productivity and saving production costs. The techniques applying information technology bring high efficiency, accuracy, ...
  • The influence of dependences of psychophysiological characteristics of drivers 
    ROZUM, Galina; PASHKOVSKAIA, Julia; IVANOVA, Katerina; SONTEA, Viktor (Technical University of Moldova, 2021)
    The article analyzes the "man-machine-environment" system in relation to the psychophysiological characteristics of the driver - "human operator". The methods of diagnosing the psychophysiological characteristics of drivers ...
  • The influence of distillation methods on the flavor profile and quality indices of wine brandies 
    BALANUŢA, Anatol; COVACI, Ecaterina; SCLIFOS, Aliona (Technical University of Moldova, 2021)
    The article examines the geographical area delimited for the production of the Divine and the specific characteristics and physical-geographical conditions of the Călărași vineyard through the prism of different methods ...
  • The influences of the asymmetric gain saturation effect on the dynamics of InGaAsP Fabry-Perot lasers 
    DOBROVOLSCHI, Veronica; PIRTAC, Constantin; TRONCIU, Vasile (Technical University of Moldova, 2021)
    This paper reports on the influence of the asymmetric gain saturation on the dynamics of InGaAsP Fabry-Perot lasers. The results are obtained by numerical simulations of multimode rate equations. The gain saturation effects ...
  • Jerusalem artichoke (Helianthus Tuberosus) flour impact on bread quality 
    CHIRSANOVA, Aurica; CAPCANARI, Tatiana; GÎNCU, Ecaterina (Technical University of Moldova, 2021)
    Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health. Thus, the capitalization of food products such as bread with Jerusalem ...
  • Methods of target recognition based on central image chord transformation 
    PERJU, Veaceslav (Technical University of Moldova, 2021)
    In the article the analysis of different approaches to invariant target recognition was made, such as based on the support vector machines, deep learning techniques, neural networks, generation of moment features, etc. It ...
  • Microencapsulation of functional components in the food technology: partially optimistic view 
    BAERLE, Alexei (Technical University of Moldova, 2021)
    This work deals with the use of microencapsulation of biologically active compounds (BAC) as an alternative method of protection and prolongation of their functional properties in the food products. The main methods for ...
  • Multiple classification algorithms unimodal and multimodal target recognition systems 
    PERJU, Veaceslav (Technical University of Moldova, 2021)
    Target recognition is of great importance in military and civil applications – object detection, security and surveillance, access and border control, etc. In the article the general structure and main components of a ...
  • Optical anisotropy and birefringence of CuAlS2 crystals 
    MAŞNIC, Alisa; ZALAMAI, Victor; URSAKI, Veaceslav (Technical University of Moldova, 2021)
    Optical spectra were investigated in a spectral range of (300 - 700) nm for CuAlS2 single crystals. Transmission and wavelength modulated transmission spectra demonstrated presence of some impurity absorption bands in the ...
  • Optimization of the thermal transfer processes for elements applied on garment products 
    BULGARU, Valentina; IROVAN, Marcela; TROCIN, Oxana (Technical University of Moldova, 2021)
    The main objective of the paper is optimization of the process of thermal transfer in order to obtain - with minimum number of tests and maximum precision - a high adhesion degree of stencils applied to the garments. The ...
  • Palynological, physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova 
    CHIRSANOVA, Aurica; CAPCANARI, Tatiana; BOISTEAN, Alina (Technical University of Moldova, 2021)
    Three types of monofloral honey (rapeseed honey, buckwheat and lavender) from the Republic of Moldova were analyzed. The results of the palynological analysis showed that the samples had a dominant type of pollen (at least ...
  • Pastries with functional Spirulina platensis ingredients 
    BANTEA-ZAGAREANU, Valentina; GUREV, Angela; DRAGANCEA, Veronica; DODON, Adelina (Technical University of Moldova, 2021)
    The aim of the research is to develop new bakery products with increased functional value by adding ingredients from the biomass of Spirulina platensis. High quality wheat flour (P1), oatmeal (P2) and whole wheat flour ...
  • The peculiarities and impacts of airports: the case for Malta International Airport 
    BIANCO, Lino (Technical University of Moldova, 2021)
    The small-to-medium sized Malta International Airport (MIA) is the only airport in Malta, especially in terms of its footprint, and is considered one of the world’s most scenic landings, according to a 2016 poll. The annual ...
  • Performance studies on water flow control using P, PI and PID controllers 
    AREMANDA, Ramesh Babu; YOHANNES, Nahom; GHEZAE, Yosief (Technical University of Moldova, 2021)
    The main purpose of this study is to revitalize the concept of wise and controlled supply of water for domestic, industrial and agricultural applications which facilitate sustainable usage of fresh water resources. As ...
  • Petri Nets modeling for SDN topologies 
    AMEEN, Ali; GUŢULEAC, Emilian (Technical University of Moldova, 2021)
    The article examines some new algorithms and focuses mainly on suggesting new working topologies for software-defined controllers in order to ensure SDN security and to prevent the occurrence of a potential central point ...
  • Physicochemical characteristics of unripe apples 
    CRUCIRESCU, Diana (Technical University of Moldova, 2021)
    Apple plays an important role in human health. The unripe apples, after physiological falls and the agricultural operation "regulation of the fruit load", are not used for food. The use of agricultural organic waste is a ...
  • Quantum computing 
    BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2021)
    The quantum computer, is a "supercomputer" that relies on the phenomena of quantum mechanics to perform operations on data. Object of suppositions, sometimes far-fetched, quantum mechanics gave birth to the quantum computer, ...

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