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Impactul proceselor tehnologice la fabricarea berii de calitate

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dc.contributor.advisor CARABULEA, Boris
dc.contributor.author BOLŞAIA, Victoria
dc.date.accessioned 2021-02-17T10:42:04Z
dc.date.available 2021-02-17T10:42:04Z
dc.date.issued 2016
dc.identifier.citation BOLŞAIA, Victoria. Impactul proceselor tehnologice la fabricarea berii de calitate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Boris CARABULEA, 2016. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/13100
dc.description Fişierul ataşat conţine: Rezumat, Summary, Cuprins. en_US
dc.description.abstract Scopul acestei teze de master este de a oferi un studiu aprofundat asupra impactului proceselor tehnologice care pot apărea pe întreg procesul de producerea a berii de calitate. en_US
dc.description.abstract The purpose of this thesis paper is to provide a thorough study on the impact of technological processes that may arise throughout the process of producing quality beer. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bere en_US
dc.subject beer en_US
dc.title Impactul proceselor tehnologice la fabricarea berii de calitate en_US
dc.title.alternative The impact of technological processes of quality brewing en_US
dc.type Thesis en_US


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