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Calitatea şi siguranţa salamurilor semiafumate la întreprinderea ,,Carmez Processing’’ SRL

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dc.contributor.advisor GHENDOV-MOŞANU, Aliona
dc.contributor.author IVANOV, Alina
dc.date.accessioned 2021-02-11T14:13:48Z
dc.date.available 2021-02-11T14:13:48Z
dc.date.issued 2020
dc.identifier.citation IVANOV, Alina. Calitatea şi siguranţa salamurilor semiafumate la întreprinderea ,,Carmez Processing’’ SRL: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Aliona GHENDOV-MOŞANU. Universitatea Tehnică a Moldovei. Chişinău, 2020. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12890
dc.description Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul realizării acestei teze de master a fost cercetarea componentelor calităţii salamurilor semiafumate: calitatea igienică, calitatea nutritivă, calitatea senzorială, calitatea de utilizare, calitatea de prezentare, calitatea tehnologică. en_US
dc.description.abstract The purpose of this master's thesis was to research the quality components of semi-smoked salamis: hygienic quality, nutritional quality, sensory quality, quality of use , presentation quality, technological quality. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject salamuri semi-afumate en_US
dc.subject calitate en_US
dc.subject semi-smoked salami en_US
dc.subject salami en_US
dc.subject quality en_US
dc.title Calitatea şi siguranţa salamurilor semiafumate la întreprinderea ,,Carmez Processing’’ SRL en_US
dc.title.alternative Quality and Safety of Semi-Smoked Salamis at the ,,Carmez Processing’’ SRL en_US
dc.type Thesis en_US


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