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Calitatea şi siguranţa salamurilor semiafumate la întreprinderea ,,Carmez Processing’’ SRL
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| dc.contributor.advisor | GHENDOV-MOŞANU, Aliona | |
| dc.contributor.author | IVANOV, Alina | |
| dc.date.accessioned | 2021-02-11T14:13:48Z | |
| dc.date.available | 2021-02-11T14:13:48Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | IVANOV, Alina. Calitatea şi siguranţa salamurilor semiafumate la întreprinderea ,,Carmez Processing’’ SRL: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Aliona GHENDOV-MOŞANU. Universitatea Tehnică a Moldovei. Chişinău, 2020. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/12890 | |
| dc.description | Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Scopul realizării acestei teze de master a fost cercetarea componentelor calităţii salamurilor semiafumate: calitatea igienică, calitatea nutritivă, calitatea senzorială, calitatea de utilizare, calitatea de prezentare, calitatea tehnologică. | en_US |
| dc.description.abstract | The purpose of this master's thesis was to research the quality components of semi-smoked salamis: hygienic quality, nutritional quality, sensory quality, quality of use , presentation quality, technological quality. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | salamuri semi-afumate | en_US |
| dc.subject | calitate | en_US |
| dc.subject | semi-smoked salami | en_US |
| dc.subject | salami | en_US |
| dc.subject | quality | en_US |
| dc.title | Calitatea şi siguranţa salamurilor semiafumate la întreprinderea ,,Carmez Processing’’ SRL | en_US |
| dc.title.alternative | Quality and Safety of Semi-Smoked Salamis at the ,,Carmez Processing’’ SRL | en_US |
| dc.type | Thesis | en_US |
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