Browsing Nr. 3 by Subject "white wine vinegar"

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  • BOISTEAN, Alina; CHIRSANOVA, Aurica; ZGARDAN, Dan; MITINA, Irina; GAINA, Boris (Tehnica UTM, 2020)
    Acetic acid bacteria occur in sugar and alcoholised, slightly acid niches such as flowers, fruits, beer, wine, cider, vinegar, souring fruit juices and honey. On these substrates they oxidize the sugars and alcohols, ...

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