Browsing by Author "SANDULACHI, E."

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  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2022)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2021)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • Caracteristica enzimelor pectolitice utilizate la fabricarea sucurilor 
    SANDULACHI, E. (Editura U.T.M., 2012)
    În această lucrare se prezintă evaluarea, în baza studiului bibliografic, a proprietăţilor fizico-chimice a enzimelor pectolitice utilizate la fabricarea sucurilor de fructe şi legume. Sunt argumentaţi factorii ce determină ...
  • The correlation between nutritional value indicators of meat and liver 
    SANDULACHI, E.; GORNEŢ, V. (Technical University of Moldova, 2012)
    This paper present the evaluation, based on bibliographic and experimental study of the nutritional value of meat and liver of bovines/porcinis. Was studied the chemical composition and nutritional value of raw materials.Nutrition ...
  • The correlation between nutritional value indicators of meat and liver 
    SANDULACHI, E.; GORNEŢ, V. (2011)
    This paper presents the evaluation, based on bibliographic and experimental study of the nutritional value of meat and liver of bovines/porcinis. Was studied the chemical composition and nutritional value of raw materials. ...
  • Dependenţa stării oxido-reducătoare a căpşunilor şi zmeurii de conţinutul în acid ascorbic, antociane şi polifenoli totali 
    SANDULACHI, E. (Editura U.T.M., 2006)
    Sunt prezentate rezultatele cercetărilor experimentale a conţinutului în acid ascorbic, polifenoli, antociane şi starea oxido-reducătoare a căpşunilor şi zmeurii ( recolta anilor 2004 – 2005). Se prezintă prelucrarea ...
  • Dependenţa stării reducătoare a căpşunilor congelate de conţinutul în acid ascorbic, antociane şi polifenoli totali 
    SANDULACHI, E.; TATAROV, P. (Editura U.T.M., 2006)
    Se prezintă datele experimentale referitor la modificarea conţinutului de bioantioxidanţi şi starea reducătoare în căpşunile congelate (recolta anilor 2004 şi 2005). S-a determinat gradul de corelaţie între indicii stării ...
  • Estimarea proprietăţilor fizice ale nucilor Juglans regia L 
    BOTNARI, I.; SANDULACHI, E. (Tehnica UTM, 2013)
    Studiul prezintă o sursă suplimentară de informaţii cu privire la proprietăţile morfometrice ale nucilor recoltate în R. Moldova. Se prezintă modalitatea de apreciere a indicatorilor geometrici: diametrul mediu geometric ...
  • The estimation of dependency of fresh berries physico-chemical properties on storage and processing conditions 
    SANDULACHI, E.; TATAROV, P.; CROITOR, D. (Valahia University Press, 2010)
    In this article are elucidated the results of the experimental research connected with the oxido-reducing state of strawberries and raspberries in different level of ripeness. Here are presented: physico-chemical composition ...
  • Evaluation of quality indicators of walnut oil and oilcake 
    SANDULACHI, E.; MACARI, A.; RESITCA, V.; SCRIPCARI, I. (Tehnica UTM, 2016)
    This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index ...
  • Factors determining the accuracy evaluation of indexes of oil quality 
    CROITOR, D.; SANDULACHI, E. (Technical University of Moldova, 2012)
    This article presents a bibliographic study aimed at assessing the impact of various factors on quality indicators walnuts oil. Presents the quality indicators of walnuts oil oxidized and unoxidized obtained by different methods.
  • The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages 
    COJOCARI, D.; STURZA, R.; RUDIC, V.; SANDULACHI, E.; MACARI, A.; BALAN, G.; GHENDOV-MOȘANU, A. (International Carotenoid Society, 2019)
    The purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC ...
  • Induction periods of walnut oil samples during the Rancimat measurement 
    SANDULACHI, E.; REŞITCA, V.; GURJUI, A.; COSTIS, V. (Technical University of Moldova, 2014)
    Oxidative stability is an important parameter in the characterization of fats and oils. This paper presents a comparative study of walnut oil stability at different temperatures, processing and storage assessed by the ...
  • Microbiological risk estimation at walnuts long-term storage 
    GURJUI, A.; SANDULACHI, E.; SILIVESTRU, E. (National Academy of Packaging, Plovdiv, 2013)
    The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored ...
  • Modelarea matematică a produselor în formă de emulsie 
    SANDULACHI, E.; GORNEŢ, V. (Tehnica UTM, 2013)
    În acest articol se propune modelarea matematică a produselor în formă de emulsie. Sunt prezentate diverse cazuri de modelări a produselor fabricate după diferite reţete. Se propune ca produsul alimentar supus modelării ...
  • Photometric color index of walnut oil 
    SANDULACHI, E.; TATAROV, P. (Technical University of Moldova, 2014)
    This article presents a bibliographic and experimental study of the quality of vegetable oils, including walnuts oil, using fluorescents spectra. Pigments are the most important cause of food color. Each pigment has an ...
  • Pork and bovine liver important sources of nutrients 
    GORNET, V.; SANDULACHI, E.; GORNET, E. (National Academy of Packaging, Plovdiv, 2013)
    This study includes the methodology of obtaining the functional products with high nutritional value. Nutritional quality of food is determined by: the content and quality of carbohydrates, proteins and lipids, content of ...
  • Predicted nutritional quality of walnuts and oilcake 
    SANDULACHI, E.; REŞITCA, V.; GROSU, C.; BOAGHI, E. (Tehnica UTM, 2016)
    This article presents a bibliographic and experimental study of nutritional quality of walnuts core and oilcake Juglans Regia L. Nutritional quality of the walnuts is given by total protein content, their quality, including ...
  • Producţia de nuci Juglans regia L. în Republica Moldova 
    SANDULACHI, E. (Tehnica UTM, 2014)
    Acest articol include date statistice bibliografice referitor la producţia şi exportul nucilor din Moldova. Sunt vizate culturile şi selecţiile de nuci Juglans regia L. din R. Moldova în baza rapoartelor prezentate la FAO. ...
  • Reichert–meissl and polenske values in walnut oil 
    SANDULACHI, E.; POPESCU, L.; GURJUI, A.; COSTIS, V.; TĂRÎŢĂ, V. (Technical University of Moldova, 2014)
    During storage, walnut oil is extremely unstable. It is subject to physical and chemical changes with the accumulation on primary and secondary oxidation compounds. The present paper describes the fatty–acid composition ...

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