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  • Impact of environmental factors on the viscosity of starch solutions 
    BULGARU, Viorica (Tehnica UTM, 2012)
    Use of starch in food products as a functional agent must be preceded by a precise determination of functional properties, solubility, dispersability, thermal stability, compatibility with other food components et al. Has ...
  • The impact of experimental activated carbons on polyphenol oxidase activity in must and wine 
    SCUTARU, Iurie; SCLIFOS, Aliona; MOGA, Georgeta (Universitatea Tehnică a Moldovei, 2022)
    The paper studies the modification of the oxidase activity, which is manifested by the browning of juice and wine made from white grapes varieties, such as Sauvignon, Viorica, Legenda, Pinot Gris, and the change in the ...
  • The impact of fiscal policies on corporate insolvencies in the European countries 
    MUNTEAN, Neli; CREŢU, Romeo Cătălin; MUNTEAN, Iulian (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2019)
    The institution of bankruptcy is necessary and obligatory in any market economy. Mostly, a company's insolvency is caused by the simultaneous effect of different causes, which act on the various indicators of the company's ...
  • The impact of flaxseed flour on the quality parameters of bakery products 
    POPOVICI, Violina; COVALIOV, Eugenia; CAPCANARI, Tatiana; SIMINIUC, Rodica; GROSU, Carolina; GUTIUM, Olga (Galati University Press, 2021)
    The aim of this study was to evaluate the influence of flaxseed flour on the physico-chemical and sensory parameters of the bakery products. Flaxseed flour affects the texture of the dough as well as the bread fermentation ...
  • The impact of food waste and ways to minimize it 
    CHIRSANOVA, Aurica; CALCATINIUC, Dumitru (Technical University of Moldova, 2021)
    The article addresses the issue of food waste, which presents a global problem that has recently become even more important on the public and political agenda. The importance of this topic will continue to grow, especially ...
  • Impact of foods with low GL on health (Review) 
    GARNAI, Maria; GEORGESCU, Luminita (Tehnica UTM, 2016)
    The goal of this paper was to evaluate the impact of low GL diet and low GI foods on health. Cardiovascular diseases, diabetes, and obesity are the most common diseases of lifestyle. They can be prevented or can be lowered ...
  • Impact of Frailty in Patients with Cardiovascular Diseases. A Review 
    VETRILA, Snejana B.; GRIB, Livi T.; IVANES, Anastasia A. (Universitatea Tehnică a Moldovei, 2023)
    In aim to elucidate relationships that link frailty and cardiovascular pathologies PubMed, NCBI, ResearchGate databases were searched using keywords "frailty," " heart failure," "hypertension," "arrhythmias" for the period ...
  • Impact of granulometric composition on mineral binder hydration processes 
    DEREVIANKO, V. N.; KONDRATIEVA, N. V.; SANITSKIY, N. A.; HRYSHKO, H. M. (Tehnica UTM, 2018)
    This article presents the research results of the impact of granulometric composition on gypsum binder hydration processes. When the amount of finely ground gypsum in the gypsum binder is increased by up to 15%, the maximum ...
  • The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona ("Vasile Alecsandri" University of Bacau, Romania, 2021)
    In this study were analyzed the antioxidant capacity of hawthorn berries which are rich in polyphenols, bioflavonoids, antioxidants, vitamins, tannins and organic acids etc.
  • The impact of Hawthorn (Crataegus) lipophilic extract on the oxidative stability of vegetable oils 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona ("Alma Mater" Publishing House, Bacau, 2021)
    This research demonstrates the possibility to use hawthorn lipophilic extracts in the high lipid content food products production. An important fact is the possibility to use natural antioxidants obtained from local berries ...
  • The impact of hawthorn lipophilic extract on oxidative stability of food products 
    POPOVICI, Violina (Tehnica–Info, 2018)
    Lipid oxidation may cause a rancid odor, texture and color change of high lipid foods. In order to extend the storage term synthetic antioxidants are mostly used. Nowadays more and more research is performed to find the ...
  • The impact of high energy ion irradiation upon CO gas sensitivity of nanostructured GaN epilayers 
    VOLCIUC, O. S.; POPA, V.; TIGINYANU, I. M.; SKURATOV, V. A.; CHO, M.; PAVLIDIS, D. (Springer Nature Switzerland, 2010)
    Photoelectrochemically nanostructured GaN epilayers were found to exhibit good sensitivity towards CO in the temperature range from 180 to 280°C. We show that subjection of nanostructured GaN samples to 166 MeV Xe+23 ion ...
  • The Impact of High Energy Ion Irradiation Upon CO Gas Sensitivity of Nanostructured GaN Epilayers 
    VOLCIUC, O. S.; POPA, V.; TIGINYANU, I. M.; SKURATOV, V. A.; CHO, M.; PAVLIDIS, D. (Institute of Applied Physics, Academy of Sciences of Moldova, Chisinau, Republic of Moldova, 2010)
    Photoelectrochemically nanostructured GaN epilayers were found to exhibit good sensitivity towards CO in the temperature range from 180 to 280°C. We show that subjection of nanostructured GaN samples to 166 MeV Xe+23 ion ...
  • Impact of information literacy: the contribution of the university library 
    ZAVTUR, Natalia (Biblioteca Ştiinţifică Medicală a USMF „Nicolae Testemiţanu”, 2018)
    The communication supports the necessity to systematically assess of the information culture training impact in the university library. This is important in elucidating the library's contribution to the creation of the ...
  • The impact of internationalisation on educational process 
    TIMCO, Carolina; BUGAIAN, Larisa (Tehnica UTM, 2020)
    The internationalisation of higher education institutions remains one of main issues of their strategies and has a big impact on educational process. There are different approaches to the internationalisation of higher ...
  • The impact of Internet access on economic development 
    ȚURCAN, Rina; ȚURCANU, Dinu; CIUBUC, Alexandru (Technical University of Moldova, 2023)
    This paper seeks to conduct a thorough examination and gain a comprehensive understanding of how Internet access influences economic development. The primary focus is on discerning the crucial factors that drive this impact, ...
  • The impact of Internet technologies on the producer-consumer-eater relationship 
    BELHARAR, Ouafae; CHAKOR, Abdellatif (Technical University of Moldova, 2022)
    The consumer is looking for good food and better nutrition. He understood very well that food and health are closely linked. What is confirmed today is the feeling of a change in the apparent balance of knowledge and power ...
  • Impact of light quantum in Rapid Photothermal Diffusion of Zn IN GaAs 
    SHISHIYANU, S. T.; SHISHIYANU, T. S. (IEEE, 2010)
    The experimental results of the Rapid Photothermal Diffusion (RPD) of Zn in GaAs and p-n junction formation, model and role of quantum factor in this process are presented in this paper. The p-n junctions with depth of ...
  • Impact of mobile phone on health 
    TIHON, A. (Tehnica UTM, 2016)
    Public concerns about the possible health effects of mobile phone usage receive a lot of attention. There has been much debate surrounding the possible health effects of cell phone use. People can avoid the health hazards ...
  • The impact of morphology upon the radiation hardness of ZnO layers 
    BURLACU, A.; URSAKI, V. V.; SKURATOV, V. A.; LINCOT, D.; PAUPORTE, T.; ELBELGHITI, H.; RUSU, E. V.; TIGINYANU, I. M. (IOP Publishing, 2008)
    It is shown that ZnO nanorods and nanodots grown by MOCVD exhibit enhanced radiation hardness against high energy heavy ion irradiation as compared to bulk layers. The decrease of the luminescence intensity induced by 130 ...

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