Browsing by Subject "walnuts"

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  • Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L) 
    BOAGHI, E.; REŞITCA, V.; DESEATNICOVA, O.; TATAROV, P. (Technical University of Moldova, 2014)
    The knowledge of water sorption Isotherm gives information about water activity of foods; to investigate chemical reactions during drying and storage [4]. This study therefore, was to determine the sorption properties of ...
  • Prospects of using walnut oil cake in food industry 
    GROSU, Carolina; BOAGHI, Eugenia; PALADI, Daniela; DESEATNICOVA, Olga; REŞITCA, Vladislav (Tehnica UTM, 2012)
    The walnut is an extraordinary culture, profitable and useful from all points of view. From the economic point of view, there is no doubt that the walnut is a profitable culture: all its “anatomic” parts can be used: first ...
  • Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle 
    BANTEA-ZAGAREANU, Valentina; SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel (Technical University of Moldova, 2023)
    Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food. This research illustrated the possible use of the colorant Brown 7 ...
  • Quality changes in oil of walnut (Juglans Regia L.) During storage 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • Respiration of unshelled walnuts (Juglans Regia L) and walnut kernel 
    BOAGHI, Eugenia (Technical University of Moldova, 2017)
    In this experiment the respiratory rates of nuts in English walnut (Juglans Regia L.) were studied. The purpose of this research was to discuss the walnut quality changes during storage. Obtained results indicated that, ...
  • Soxhlet extraction and characterisation of natural compounds from walnut (Juglans regia L.) by-products 
    POPOVICI, Cristina (2013)
    Walnut leaves, green husk and membrane septum (woody septum) are agro-forest wastes generated in the walnut (Juglans regia L.) harvest that could be valued as a source of natural compounds with antioxidant properties. The ...
  • The statistical analysis of walnuts lot quality 
    RADU, Oxana (Tehnica UTM, 2019)
    The study includes the statistical analysis of the defects of "Cogalniceanu" variety walnuts that were kept for 6 months in standard storage conditions without additional pre-processing.
  • Studiul testării calităţii şi siguranţei unui lot de nuci din R. Moldova 
    FUIOR, Adelina (Universitatea Tehnică a Moldovei, 2016)
    Teza dată reprezintă un studiu experimental al indicatorilor fizico-chimici a nucilor soiului Cogîlniceanu cultivate în Republica Moldova, recolta anului 2014. Din lotul examinat s-au selectat 20 kg de nuci ce au reprezentat ...
  • The study of biological and nutritional potential of walnut oil 
    RADU, Oxana; FUIOR, Adelina; CAPCANARI, Tatiana (National University of Food Technologies, Kiev, 2013)
    Walnuts are a good source of essential fatty acids. It is high in omega-3 fatty acids (alpha linolenic acid), which can reduce inflammation and lower the risk of developing heart disease, cancer (breast, colon and prostate) ...

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