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  • LOŞMANSKII, C.; ACHIMOVA, E.; ABASKIN, V.; MESHALKIN, A.; PRISACAR, A.; LOGHINA, L.; VLCEK, M.; YAKOVLEVA, A. (Tehnica UTM, 2019)
    This paper describes a direct holographic recording of surface relief gratings in QD doped carbazole-based polymers. The evolution of the transmittance spectrum and diffraction efficiency upon irradiation with 473 nm ...
  • GUȚULEAC, Emilian; ZAPOROJAN, Sergiu; MORARU, Victor; SCLIFOS, Alexei (Tehnica UTM, 2019)
    The offloading process is one of the techniques used in mobile cloud computing (MCC) to enhance the capabilities of mobile devices by moving mobile data and computation applications to cloud platforms [1]. Cloud-path ...
  • СЕКРИЕРУ, Николай; СОРОКИН, Герман (Technical University of Moldova, 2011)
    В данной работе рассмотрены этапы проектирования 5,8 ГГц QPSK-модулятора на основе переключаемых микрополосковых линий. Приведены расчеты составных компонентов и получена структура, готовая к имплементированию высокочастотного ...
  • DOROGAN, Valerian; BRYNZARI, Vladimir I.; VIERU, Tatiana; KOSYAK, V. (SPIE, 1998)
    A new device called selective quadrant-detector, realized on the basis of InGaAsP heterostructures, is presented in the paper. It consists of a circular photodiode-quadrant with protective peripheric ring, having selective ...
  • HOEFLE, Matthias; RICKES, Martin; OPREA, Ion; COJOCARI, Oleg (International Symposium on Space Terahertz Technology, ISSTT, 2017)
    This contribution presents the ACST 89 GHz Schottky detector module performance and pre-qualification results towards the second European meteorological operational satellite program MetOp-SG. The detector flight module ...
  • MATROHIN, Alexandr (Universitatea Tehnică a Moldovei, 2022)
    This master thesis focuses on the main current problem of cyber risk quantitative assessment methodology using an innovative method of combination triangular distribution and Monte Carlo simulation. The structure of the ...
  • KULIKOVA, O.; SIMINEL, A.; MICU, A.; SIMINEL, N. (Tehnica UTM, 2019)
    This paper presents the capabilities of the laser spectroscopy method for monitoring the concentration of dissolved organic impurities of toxic substances. The method of laser fluorometry that is based on the principle of ...
  • REPESCO, Vadim (Technical University of Moldova, 2021)
    In this paper, by using several techniques, we obtain its phase portrait on Poincaré disk.
  • RUSU, Mariana; TEODORESCU, Horia-Nicolai L. (Technical University of Moldova, 2013)
    We analyze the quality of segmentation of the simple segmentation algorithm based on G-UNMM representation method introduced in other papers; then, we compare the segmentation results according to the G-UN-MMs with those ...
  • CHIRSANOVA, Aurica; CAPCANARI, Tatiana; BOISTEAN, Alina (Scientific Research Publishing, 2021)
    One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid-19 ...
  • MOTRUC, Natalia (Academia de Ştiinţe a Moldovei, 2005)
    In this work were analysed the bakery products enriched with calcium salts. Elaboration of the enrichment procedure of these products, requires the study of the mutual influence of the food constituents, of the food aditive ...
  • TODOS, Petru; GHENCEA, Cristina; VÎRLAN, Petru; ADASCALIŢEI, Adrian (Universitatea Liberă Internaţională din Moldova, 2017)
    Online education constitutes an important component in the continuous growth / development of higher education and adult education. Its quality largely depends on the design rules and the evaluation standards of the programs ...
  • TODOS, Petru; VÎRLAN, Petru; GHENCEA, Cristina (Institute of Electrical and Electronics Engineers, 2017)
    Online education constitutes an important component in the continuous growth / development of higher education and adult education. Its quality largely depends on the design rules and the evaluation standards of the programs ...
  • TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • BUSUIOCEANU( GRIGORIE), Paraschiva; STEFANESCU, Mariana- Florentina; GRIGORIE, Ilie-Alexandru (Univ. Tehn. a Moldovei, 2014)
    This paper is a new research about how to intented to emphasyze the possibilities to grow up the Romanian economy within young engineers in spite of all problems related to education, poverty, economic crisis, unemployment, ...
  • BULGARU, Valentina; CIOBANU, Daniela; MALCOCI, Marina (National Research & Development Institute for Textile and Leather (INCDTP), Bucharest, 2014)
    Quality is the key factor in ensuring the competitiveness of an enterprise. In the footwear industry of Moldova there are about 50 enterprises producing shoes for both internal and external market mainly in the LOHN system. ...
  • SIMINIUC, R.; COŞCIUG, L.; RUBŢOV, S.; BALAN, I.; VIDRAŞCO, A. (Technical University of Moldova, 2014)
    Fermented products based on sourdough shows many advantages in opposition with fermented products with commercial yeast. In the the paper are represented and analyzed the results on the research of organoleptic, microbiological ...
  • GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; MARDAR, Marina; COEV, Ghenadie; VOITCO, Elena (Tehnica–Info, 2018)
    This paper includes the results of the study of replacing mutton and poultry meat with oilseeds grots of walnuts, pumpkin, sesame and wheat fiber, for the production of semi-products of meat preserved by cold. They were ...
  • MAZUR, Mihail; CELAC, Valentin; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    The aim of this study was to develop the technology for manufacturing vegetable sponge cake based on chickpea boiling water, used as a foaming agent. For this research, 3 domestic chickpea varieties Ovidel, BotnașiIchel ...
  • COVACI, Ecaterina; SCLIFOS, Aliona; BODRUG, Anastasia (Galati University Press, 2021)
    The general process by which brandy is obtained from grapes includes the main processes such as: grape → fermentation directly → submerged fermentation with pure culture of yeast → liquid-state distillation → aging in oak ...

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