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  • The use of dog-rose hips (Rosa canina) fruits in the production of marshmallow-type candy 
    GHENDOV-MOȘANU, Aliona (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...
  • Use of Finite Element Method (FEM) to determine spatio-temporal evolution of pollutants in river-type systems 
    MARUSIC, Galina; CIUFUDEAN, Calin; MARUSIC, Diana (IARAS Press, 2016)
    This paper addresses the problem of water quality and water pollution in river-type systems. A bibliographic study on determination of spatial-temporal evolution of pollutants on Computational Fluid Dynamics (CFD) basis, ...
  • The use of floating multichannel electrodes for monitoring the electrical activity of the myocardium 
    VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • The use of floating multichannel electrodes for monitoring the electrical activity of the myocardium 
    VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • The use of floating multichannel electrodes for monitoring the electrical activity of the myocardium 
    VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • The use of food dyes: problem, solution and source of perspective 
    SAVCENCO, Alexandra (Technical University of Moldova, 2023)
    For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...
  • Use of Fractional-Quadratic Approximation Invariant of Nonlinear Characteristic of Magnetoelectric Sensor 
    PENIN, A.; SIDORENKO, A. (Springer, Cham, 2022)
    An idea of a sensor of direct magnetic fields using the magnetoelectric effect in a planar ferromagnetic-piezoelectric composite structure is described. It is shown that introduction in the sensor circuit a negative feedback, ...
  • Use of Fractional-Quadratic Approximation Invariant of Nonlinear Characteristic of Magnetoelectric Sensor 
    PENIN, A.; SIDORENKO, A. (Universitatea Tehnică a Moldovei, 2021)
    An idea of a sensor of direct magnetic fields using the magnetoelectric effect in a planar ferromagnetic-piezoelectric composite structure is described. It is shown that introduction in the sensor circuit a negative ...
  • The use of geographic information system for flood predictions 
    TABACARU, Alexandru; NISTOR-LOPATENCO, Livia; BEJAN, Iurie; PANTAZ, Alexandru (Technical University of Moldova, 2021)
    The article examines the issue of using geographic information systems (GIS) and WEBGIS technologies to predict areas likely to be flooded. Probabilistic flood hazard maps (0.5%, 0.1% and 1% flood risks) were used, obtained ...
  • Use of grape of vitis labrusca variaty in the Republic of Moldova 
    IORGA, Eugen; GOLUBI, Roman; ACHIMOVA, Tatiana; FIODOROV, Stanislav; NOJAC, Elena; VLĂDICESCU, Mihai (Tehnica UTM, 2012)
    Actual situation with grape of Vitis Labrusca varieties, as well as opportunities of their use are described. Results of investigations of the dynamic process of accumulation of the main nutritive substances in grape of ...
  • The use of graphic libraries to diversify the assortment of functional clothing 
    FLOREA-BURDUJA, Elena; RARU, Aliona; FARIMA, Daniela; IROVAN, Marcela; LUPU, Iuliana (Universitatea Naţională de Apărare „Carol I”, Bucureşti, 2021)
    Currently, worldwide, there is a significant increase in the use of computer systems and various information technologies, both in the production system and in education. The use of information technologies leads to an ...
  • Use of green energy in the domain of railway traction 
    APOSTOL, Daniel; CANTEMIR, Lorin; STOICA, Alena (Universitatea Tehnică a Moldovei, 2022)
    This paper aims to introduce the concept of energy in the Romanian railway vehicles. Thus, the possibility of using the solar energy, namely photovoltaic energy, was for the Desiro SR 20 D vehicle, manufactured by Siemens.
  • The use of humidity content obtained at fruits drying 
    GUȚU, A.; CARTOFEANU, V.; GÎDEI, I.; COJOCARU, I. (Tehnica UTM, 2016)
    Climate Change in Moldova by late XXI century will manifest by the ambient temperature rises to 5.6 K and reduced water availability up to 55 %, which, on the one hand, will reduce energy consumption for heating up to 60 ...
  • The use of larvae meal in the feeding of broiler chickens 
    MALENCHI, Dumitru (Technical University of Moldova, 2023)
    The aim of this study was to demonstrate that maggot meal can be used as a protein source in the diet of broilers without diminishing their genetic potential
  • The use of laser technology at the Alecu Russo State University of Balti 
    TOPALA, Pavel (Technical University of Moldova, 2015)
    An excimer laser was conceived, designed and developed by the collaborators of laboratory of Laser Technologies from the Alecu Russo State University of Balti.
  • The use of lentils in the cookies production 
    BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona; NETREBA, Natalia; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    In this paper, results are presented regarding the substitution of wheat flour with lentil flour in concentrations of 1, 5, 10 and 15%, in the cookies recipe.
  • The Use of Limestone Blocks in a New Masonry Technology 
    ALBU, Doina Cezara; ALBU, Ion (Trans Tech Publications Ltd, 2024)
    The present study aims to contribute to the knowledge of the mechanical properties of limestone blocks extracted from mines in the Republic of Moldova and used in a new masonry technology. The initial shear strength is ...
  • The use of machine learning techniques in accounting. A short survey 
    VLAD, Mariana; VLAD, Sorin (Technical University of Moldova, 2021)
    Machine learning (ML) is a subset of artificial Intelligence (AI) aiming to develop systems that can learn and continuously improve the abilities through generalization in an autonomous manner. ML is presently all around ...
  • The use of machine learning techniques in accounting. A survey 
    VLAD, Mariana; VLAD, Sorin (Tehnica UTM, 2020)
    Machine learning (ML) is a subset of artificial Intelligence (AI) that studies systems that can learn and continuously improve the abilities through generalization in an autonomous manner. ML is presently all around us, ...
  • The use of magnetic micro - and nanowires for hypertermia 
    BARANOV, S. A.; DIKUSAR, A. I.; YALTYCHENKO, O. V.; KANAROVSKII, E. Yu.; CODESCU, M. (Tehnica UTM, 2016)
    It is known that a cast amorphous micro - and nanowire in glass encapsulation (coated) (CAMNWGC) with positive magnetostriction possesses a rectangular hysteresis loop and its magnetization is reversed by a large Barkhausen ...

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