Articole ştiinţifice: Recent submissions

  • Комплекс мер, необходимых для уменьшения дорожно-транспортных происшествий 
    ГУМЕНИ, М. А. (Московский Политехнический Университет, Рязанский Институт, 2020)
    Научные данные о масштабах, факторах риска и эффективных мерах по предотвращению дорожно-транспортного травматизма своевременно документированы и легко доступны. Такие знания не приводят к изменению ситуации, их надо ...
  • Особенности культурального метода при выделении грибов рода BRETTANOMYCES из вин 
    БЕХТА, Э. Г. (Московский Политехнический Университет, Рязанский Институт, 2020)
    Порча вина может быть вызвана разными родами и типами диких дрожжей. Одним из самых вредоносных микроорганизмов являются дрожжи рода Brettanomyces / Dekkera. Своевременное обнаружение и количественная оценка этих грибов ...
  • Tехнологические аспекты производства сухого красного вина из местного сорта Rara Neagră в условиях микровинификации TУM 
    КОВАЧ, Екатерина; ЧИРОСКА, Николета (Московский Политехнический Университет, Рязанский Институт, 2020)
    В статье представлены результаты изучения процесса разработки и технологической обработки красных вин из местного сорта Rara Nеagra из виноградников Пуркари, производимых в секции микровинификации ТУМ. Значение стандартного ...
  • Производство мясных полуфабрикатов функционального назначения 
    ГРУМЕЗА, И. И.; БОРШ, А. Г.; КАРТАШЕВ, А. А.; МАКАРЬ, А. В.; ГУДИМА, А. И. (Московский Политехнический Университет, Рязанский Институт, 2020)
    В статье представлены результаты исследования влияния шротов и пищевых волокон на производства мясных полуфабрикатов функционального назначения. Определены технологические характеристики экспериментальных образцов. ...
  • Обеспечение длительной устойчивости глубоких выемок, раскрытых в глинистых грунтах на дорогах Республики Молдова 
    ПОЛКАНОВ, В. Н.; ПОЛКАНОВА, А. В.; КЫРЛАН, А. В. (Московский Политехнический Университет, Рязанский Институт, 2020)
    В статье представлены результаты исследований по выявлению причин оползневых деформаций откосов глубоких выемок на автомобильной дороге Кишинев-Полтава. В связи с ее предстоящей реконструкцией были предложены расчетные ...
  • Major and trace elements distribution in Moldavian soils 
    ZINICOVSCAIA, Inga; DULIU, O. G.; CULICOV, Otilia-Ana; FRONTASYEVA, Marina V.; STURZA, Rodica (Editura Academiei Romane, 2018)
    The content of seven major and 26 trace elements were investigated by Epithermal Neuron Activation Analysis in a set of 17 samples of soil collected at a depth of 20 to 40 cm from Romanesti and Cricova vineyards. All data ...
  • Levures à vin en panification 
    STURZA, R.; DESEATNICOV, O.; SUBOTIN, Iu. (Alma Mater Publishing House – "Vasile Alecsandri" University, Bacau, 2003)
    Fermentation is an important stage in the formation of volatile substances which determine aroma and taste of bread. The use of wine leaven in bread baking could contribute to enrichment of the aroma of bread, but this ...
  • Interactions fer-caseines dans les emulsions alimentaires h/e 
    STURZA, Rodica (Alma Mater Publishing House – "Vasile Alecsandri" University, Bacau, 2005)
    The work presents the study over typical food oil-in-water emulsions fortified with inorganic iron introduced as ferrous sulfate and animal proteins represented by caseins. The study includes the analysis of electro-chemical ...
  • Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract 
    CRISTEA, Elena; STURZA, Rodica; JAUREGI, Paula; NICULAUA, Marius; GHENDOV-MOŞANU, Aliona; PATRAS, Antoanela (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2019)
    The aim of present study was to investigate the influences of pH and several salts on the antioxidant activity and color of an ethanolic grape marc extract. Furthermore, the phenolic content of the extract was analyzed ...
  • In vitro and in vivo researches of the iron bioavailability in fortified bakery products 
    STURZA, Rodica; GUDUMAC, Viorel; DESEATNICOV, Olga; CIOBANU, Corina (Galati University Press, 2008)
    During food fortification, processing and storage, numerous physical-chemical and enzymatic processes take place which may greatly influence biological value of these products. Hereby, elaboration of a technologic process ...
  • Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis 
    ZINICOVSCAIA, Inga; DULIU, Octavian G.; CULICOV, Otilia Ana; STURZA, Rodica; BILICI, Constantin; GUNDORINA, Svetlana (Springer Nature Switzerland, 2017)
    To get more data regarding the elemental transfer from soil to wine, the neutron activation analysis was used to determine 35 elements in vineyard chernozem soil and 18 elements in wines from Romanesti and Cricova, Republic ...
  • Food, nutrition, and health in Moldova 
    STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Academic Press, 2021)
    The traditional Moldovan cuisine, which is characterized by the dominance of products of vegetal origin, has been enriched throughout history with culinary preparations from different countries. Bread and bakery products, ...
  • Fondant candies enriched with antioxidants from aronia berries and grape marc 
    OPRIŞ, Ocsana-Ileana; LUNG, Ildico; SORAN, Maria-Loredana; STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Revista de Chimie, Bucureşti, 2020)
    Aronia berries and grape marc, a by-product of producing wine, are rich in antioxidants. The aim of this work was to study the effects of powders and extracts of aronia berries and grape marc addition on physico-chemical ...
  • Etude de la stabilite oxydative de la margarine iodee 
    STURZA, Rodica; DESEATNICOV, Olga; CIUMAC, Jorj; HARITONOV, Svetlana (Alma Mater Publishing House – "Vasile Alecsandri" University, Bacau, 2006)
    In the whole world iodine deficiency is the most frequent cause of alteration of the intellectual development of a person. The objective of the present study consists in the analysis of oxidative stability and physic-chemical ...
  • Estimation of Organic Pesticide Residues in Wines of Moldova 
    DUCA, Gheorghe; STURZA, Rodica; SIRETANU, Ludmila (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2012)
    This paper presents the study of pesticide residues in Moldovan wine products originating from traditional agriculture because the appreciation of these compounds is an important aspect of food safety. During 2007–2010, ...
  • Effect of lipophilic sea buckthorn extract on cream cheese properties 
    GHENDOV-MOŞANU, Aliona; STURZA, Rodica; OPRIŞ, Ocsana; LUNG, Ildiko; POPESCU, Liliana; POPOVICI, Violina; SORAN, Maria-Loredana; PATRAŞ, Antoanela (Springer Nature Switzerland, 2020)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...
  • Ecological Chemistry Aspects of Food Safety 
    STURZA, Rodica (IGI Global, 2020)
    The presented results reflect the researches carried out over the last decade, having as their object the soil, water, vegetal raw materials, and wines from the Republic of Moldova. The analysis of the possible anthropogenic ...
  • The influence of applied stabilization method on the crystalline stability of young white wines 
    COVACI, Ecaterina; DUCA, Gheorghe; STURZA, Rodica (Institute of Chemistry of AŞM, 2013)
    Crystalline precipitate which occurs due to the presence of tartaric salts is frequently encountered in young wines in form of white-dirty lamellar crystals at the bottom of tank. The aim of the study was to prevent the ...
  • Theoretical and practical achievements in the iodine fortification of the food products 
    STURZA, Rodica (Alma Mater Publishing House "Vasile Alecsandri" University, Bacau, 2010)
    The main objective of this study was the investigation of the principles of food fortification with iodine. It was researched the opportunity of molecular iodine incorporation in vegetable oil, physical and chemical ...
  • Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines 
    STURZA, Rodica; SÎRGHI, Constantin; VRÎNCEAN, Mariana; BÖHME, Susanne (Galati University Press, 2010)
    The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" ...

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