Articole ştiinţifice: Recent submissions

  • GUŢULEAC, Emilian; MOCANU, Mihai (Springer Nature Switzerland, 2008)
    In this paper, we introduce the descriptive marked-controlled rewriting Extended Fuzzy Petri Nets (EFPN) that can at run-time modify their own structure by rewriting some of their descriptive expression components where ...
  • SUDACEVSCHI, Viorica; ABABII, Victor; GUTULEAC, Emilian; NEGURA, Valentin (Stefan cel Mare University of Suceava, Romania, 2010)
    This paper describes the digital systems synthesis based on direct mapping of Petri nets model into FPGA circuit. A design flow that includes the specification of the system using Synchronous Petri Nets, verification of ...
  • SUDACEVSCHI, Viorica; ABABII, Victor; GUTULEAC, Emilian; PALII, Diana (Stefan cel Mare University of Suceava, Romania, 2012)
    This paper describes a digital system design method based on direct translation of a Petri net model into an FPGA circuit netlist. A proposed CAD tool allows digital system specification, modeling validation and synthesis ...
  • ВЫРЛАН, В. А. (Київський національний університет будівництва і архітектури, 2017)
    Представлені результати теоретичних і експериментальних досліджень гідродинамічного режиму рідини в біореакторі з комбінованим біоценозом. Для оцінки гідродинамічного режиму застосований метод імпульсної реакції з використанням ...
  • УНГУРЯНУ, Д. В.; ВЫРЛАН, В. А. (Київський національний університет будівництва і архітектури, 2016)
    Розглядаються відносно нові технології біологічного природного очищення стічних вод у штучних плавнях тобто у фiтофiльтрах з горизонтальним та вертикальним рухом води. Наведено описання рекомендованих процедур до проектування ...
  • GUŢULEAC, Emilian; BALMUŞ, Ion; ŢURCANU, Iurie; GUŢULEAC, Emilia (Stefan cel Mare University of Suceava, Romania, 2006)
    In order to capture the compartmentalization and the behaviour of membrane systems for performance modelling of parallel and distributed computing, we introduce the Descriptive Timed Membrane Petri Nets (DM-nets) that can ...
  • GUŢULEAC, Emilian (CCC Publications, R & D Agora, 2006)
    In order to capture the compartmentation and behaviour of membrane systems for modelling of parallel computing, we introduce the descriptive dynamic rewriting Descriptive Membrane Timed Petri Nets (DM-nets) that can at in ...
  • GUŢULEAC, Emilian (CCC Publications, R & D Agora, 2006)
    In order to capture the compartmentation and behaviour of membrane systems for modelling of parallel computing, we introduce the descriptive dynamic rewriting Descriptive Membrane Timed Petri Nets (DM-nets) that can at in ...
  • SHIKIMAKA, O.; PRISACARU, A.; BRUK, L.; USATYI, Yu.; BURLACU, A. (Springer Nature Switzerland, 2012)
  • SHIKIMAKA, O.; PRISACARU, A.; BURLACU, A. (Фізико-механічний інститут ім. Г.В. Карпенка НАН України, 2015)
    It was shown that prolonged holding under the peak load during indentation of Si (100) led to the creep of material even at room temperature that became possible due to the phase transition into more plastic metallic b-Sn ...
  • SHIKIMAKA, O.; PRISACARU, A.; BURLACU, A. (Springer Nature Switzerland, 2015)
    It is shown that the long-term holding under the peak load during the indentation of Si (100) leads to the creep of material even at room temperature. This becomes possible due to the phase transition into a more plastic ...
  • BURLACU, Alexandru (Institutul de Inginerie Electronică şi Nanotehnologii "D. Ghiţu" al AŞM, 2016)
    A comparative analysis of various technological methods for the preparation of nanostructured ZnO films is performed in this work to identify technologies suitable for the development of laser structures. It is shown that ...
  • SANDULACHI, Elisaveta; PAVEL, Tatarov; CROITOR, Diana (The Canadian Center of Science and Education, 2012)
    This paper presents the study results on quality assessment of frozen strawberries estimating the inetics change of antioxidant activity of fruit during storage. Fresh strawberries purchased from the trading system were ...
  • SANDULACHI, E.; TATAROV, P.; CROITOR, D. (Valahia University Press, 2010)
    In this article are elucidated the results of the experimental research connected with the oxido-reducing state of strawberries and raspberries in different level of ripeness. Here are presented: physico-chemical composition ...
  • SANDULACHI, Elisaveta (Valahia University Press, 2011)
    Quality of a product includes nutritional value, sensory quality and safety of. Currently, consumers prefer products with a high content of biologically active substances, similar to the natural taste. In this paper it is ...
  • SANDULACHI, E.; CHIRITA, E. (National Academy of Packaging, Plovdiv, 2013)
    This paper includes a bibliographic study of the chemical composition of walnut meal. Also there are presented various ways to use the meal. There are characterized the benefits that can be obtained using the meal at bread ...
  • GORNET, V.; SANDULACHI, E.; GORNET, E. (National Academy of Packaging, Plovdiv, 2013)
    This study includes the methodology of obtaining the functional products with high nutritional value. Nutritional quality of food is determined by: the content and quality of carbohydrates, proteins and lipids, content of ...
  • TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • GURJUI, A.; SANDULACHI, E.; SILIVESTRU, E. (National Academy of Packaging, Plovdiv, 2013)
    The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored ...
  • SANDULACHI, Elisaveta; TATAROV, Pavel (Valahia University Press, 2012)
    This article presents the quality evaluation of strawberry jam with low sugar content, manufactured by a methodology that differs from the traditional, applied in the conservation industry in Republic of Moldova. In this ...

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