UTM: Recent submissions

  • Composition for the production of fortified sausages 
    DIANU, Irina; BAERLE, Alexei; MACARI, Artur; NETREBA, Natalia; CUSMENCO, Tatiana (Technical University "Gheorghe Asachi" of Iași, 2024)
    The use of powder from germinated seeds of sea buckthorn Hippophaë rhamnoides L provides the possibility to obtain the composition for production of fortified sausages and consists in improving the stability of the functional ...
  • Manufacturing process of vegetable marshmallow with high biological value 
    BULGARU, V.; MAZUR, M.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention refers to the food industry, namely to a manufacturing process of vegetable marshmallow with high biological value based on boiling water of legumes with addition of plant extract.
  • Manufacturing process of vegetable sponge cake 
    MAZUR, M.; BULGARU, V.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    This invention relates to the food industry and can be used in the manufacture of vegetable confectionery products Production of vegetable sponge cake based on chickpea lentil soybean boiling water (aquafaba).
  • Development of aeromaterials for photocatalytic degradation of antibiotics 
    CIOBANU, Vladimir; GALATONOVA, Tatiana; BRANISTE, Tudor; TIGHINEANU, Ion (Technical University "Gheorghe Asachi" of Iași, 2024)
    In this work, we demonstrate the fabrication of novel ultraporous aeromaterials such as aero ZnO, aero GaN and aero TiO 2 The aeromaterials have an active surface area determined by BET of about 5 m 2 /gr The photocatalytic ...
  • Smart public light 
    GROPA, Victor; ROTARI, Iulian; GORODENCO, Adrian (Technical University "Gheorghe Asachi" of Iași, 2024)
    Sistemulde iluminat public stradal este realizat pe 13 piloni (înălţimea de 10 m) a liniei electrice aeriene cu lungimea totală 600 m şi poate fi utilizat pentru a ilumina străzi înguste, cu două benzi de circulaţie pe ...
  • Modular drying installation 
    BALAN, Mihail; ȚISLINSCAIA, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; BERNIC, Valentin; CAISÎM, Natalia (Technical University "Gheorghe Asachi" of Iași, 2024)
    The purpose of the invention is to optimize the drying process of fruits and vegetables, by using the modular construction of the drying installation, with the addition or removal of a module in its construction, depending ...
  • Process of forming cherry trees in the shape of a slender spindle: Patent application 48394 s 2024 0011 nr. 5271 
    BALAN, V.; RUSSU, S.; BUZĂ, C.; ŞARBAN, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The formation of conical crowns, with a well-developed central axis and garnished with semi-skeletal branches and fruiting branches, which decrease in size from the base to the top of the tree and ensure the optimal use ...
  • Cherry tree cultivation procedure: Patent application 48393 s 2024 0011 nr. 5273 
    BALAN, V.; RUSSU, S.; BUZĂ, C.; ŞARBAN, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention allows maintaining the optimal parameters of the canopy in height and width as well as creating a space of 2-2.5 m between rows for total mechanization, which ensures the optimal use of the potential of ...
  • Process of feeding bees: Patent application no. s 2023 0094 din 2023.11.23 
    MACAEV, F.; EREMIA, N.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; LIZUNOVA, A.; NEICOVCENA, IU.; JEREGHI, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Bee feeding procedure, includes feeding them during spring, in the absence of a maintenance honey collection, with a mixture of sugar syrup and 50% inverted corn sugar syrup with infusion prepared from 50...60 g of lemon ...
  • Process of feeding bees: Patent application no. s 2023 0086 din 2023.10.31 
    EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Process of feeding bees, which includes feeding them during the spring period, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup and an aqueous solution of 3% glucuronic acid as a ...
  • Enterprise-level analysis on awareness, practices and barriers of circular economy in the fruit processing sector: in Armeni 
    MARKOSYAN, Davit (Universitatea Agrară de Stat din Moldova, 2022)
    The current production model in the agri-food industry is not environmentally conscious and as a result, we face the challenges of extensive and inefficient resource use along with a massive amount of waste. The major ...
  • Engaging stakeholders in order to increase the quality of the agricultural higher education – current state and directions for improvement 
    PRISĂCARU, Veronica (Universitatea Agrară de Stat din Moldova, 2022)
    The main objectives of the research were to assess the stakeholder engagement in ensuring the quality of agricultural higher education in the Republic of Moldova, to identify related problems and, on this basis, to propose ...
  • Optimizing the use of protein in the young cattle body 
    GOLUBENKO, Tatiana; RAZANOVA, Olena (Universitatea Agrară de Stat din Moldova, 2022)
    The organization of complete feed rations for cattle meeting the needs of animals in energy, protein, amino acids, minerals and vitamins in terms of basic nutrients and biologically active substances represents the main ...
  • Potențialul reproductiv la vacile de import și autohtone exploatate pentru producția de lapte în Republica Moldova 
    GRANACI, Vera; FOCŞA, Valentin; CONSTANDOGLO, Alexandra (Universitatea Agrară de Stat din Moldova, 2022)
    Articolul prezintă rezultatele investigării principalilor indici de reproducție la populațiile de vaci autohtone (Bălțată cu Negru de tip moldovenesc) și de import (Holstein de origine olandeză). Indicii de reproducție la ...
  • Evaluări microbiologice ale unor sortimente de brânzeturi 
    GOLBAN, Rita (Universitatea Agrară de Stat din Moldova, 2022)
    Cercetările ştiinţifice reflectate în acest studiu au avut ca scop studierea microflorei bacteriene în unele sortimente de brânzeturi în stare proaspătă și în diverse perioade de refrigerare, comercializate în rețeaua ...
  • Definirea metodologiei spectrofotometrice UV-VIS de evaluare a concentrației malondialdehidei ca marker al calității în trasabilitatea a trei tipuri de carne 
    STICI, Valentina; COSTIN, Tatiana (Universitatea Agrară de Stat din Moldova, 2022)
    Această cercetare vizează metodologia de evaluare a indicatorilor biochimici ai calității cărnii de porc, vită și pui în conformitate cu tehnologia etapei de abatorizare. Abordarea spectrofotometrică UV-VIS oferă posibilitatea ...
  • Studiul privind instalația pentru uscarea semințelor în strat suspendat 
    POPESCU, Victor; BALAN, Mihail; BEŞLEAGA, Igor; NESTERENCO, Constantin; BALAN, Tatiana; DICHII, Alexandru (Universitatea Agrară de Stat din Moldova, 2022)
    Studiul este consacrat eficientizării procesului de uscare a semințelor prin metoda de tratare în strat suspendat. Cercetările au fost realizate cu 3 tipuri de semințe (semințe de struguri, semințe de in și semințe de ...
  • Influența fructelor asupra proprietăților organoleptice ale iaurtului din lapte de capră și vacă 
    CUȘMENCO, Tatiana (Universitatea Agrară de Stat din Moldova, 2022)
    Obiectivele acestui studiu au fost analiza iaurtului procesat din amestec de lapte de capră și vacă (seria I) și lapte de capră (seria II) cu adaos de piure din fructe de aronia (Aronia melanocarpa), zmeură (Rubus idaeus) ...
  • Precessional transmissions. Vol. 3: Surface Generation and Applications 
    BOSTAN, Ion (Technical University of Moldova, 2024)
    The monograph PRECESSIONAL TRANSMISSIONS consists of three volumes and is structured into 12 chapters with distinct contents, which as a whole refect the development of precessional transmissions from idea to implementation. ...
  • Application possibilities for ultrasonification treatment of fruit purees 
    CUȘMENCO, Tatiana (Stefan cel Mare University of Suceava, Romania, 2024)
    In fruit processing, an important place is taken by the technological processes used to obtain purees for direct consumption and for use as ingredients in food products. Traditionally, the most commonly used method of ...

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