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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2016
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capacitate de absorbție a apei (1)
caseins (1)
cerises séchées (1)
cherry plum (1)
chromatic indices (1)
cleaning brush (1)
climate change (1)
combined fermentation (1)
compuşi coordinativi (1)
condensation relative humidity (1)
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