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Facultatea Tehnologia Alimentelor
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Articole ► Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor şi studenţilor (2010-2017)
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factori fiziologici (2)
gelatină (2)
global approach (2)
grapevine (2)
gălbenuş de ou (2)
iaurt (2)
indicele de aciditate (2)
indicii microbiologici (2)
infuzii amare (2)
inocuitate (2)
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